Making ready Corn paneer masala Curry safely

It is essential to organize meals safely to help stop dangerous micro organism from spreading and growing. You'll be able to take some steps to help protect your self and your family from the spread of dangerous micro organism.
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Wash your hands

Your fingers can simply spread micro organism around the kitchen and onto food. It is essential to always wash your hands thoroughly with cleaning soap and heat water:

earlier than beginning to prepare meals
after touching raw meals equivalent to meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Don't forget to dry your palms totally as effectively, because moist fingers spread micro organism more simply.
Maintain worktops clear

Earlier than you begin getting ready meals, it’s essential worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by raw meat, poultry, eggs or vegetables you'll need to clean them thoroughly.

You need to change dish cloths and tea towels repeatedly to avoid any micro organism growing on the fabric.


Corn paneer masala Curry
Corn paneer masala Curry

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We hope you got benefit from reading it, now let’s go back to corn paneer masala curry recipe. To make corn paneer masala curry you only need 22 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Corn paneer masala Curry:
  1. Prepare 250 gm paneer (cottage cheese) cubed
  2. Prepare 50 gm corn boiled
  3. You need 2 medium size tomato
  4. Provide 2 medium size onion
  5. You need 5-6 cashew nuts
  6. You need 2 Cloves
  7. Prepare 1/2 piece bay leaf
  8. Provide Small piece of cinnamon stick
  9. Use 2 green cardamom
  10. Provide 1 tsp ginger garlic paste
  11. Use 2 black cardamom
  12. Prepare 1/4 tbsp turmeric powder
  13. Provide 1/2 tbsp red chilli powder
  14. Get 1/2 tbsp coriander powder 1/4 cup curd beaten
  15. You need 2 tbsp fresh cream
  16. Provide 1/2 tbsp garammasala
  17. Get 1 tbsp paneer Masala
  18. You need 1/2 cup milk
  19. Get 1 tbsp besan roasted
  20. Prepare 2 tbsp cooking oil
  21. Prepare 1/2 tbsp kasuri methi for garnishing
  22. Take 1/4 cup water
Instructions to make Corn paneer masala Curry:
  1. Heat 1 tbsp oil in a pan on medium flame. Add cloves, bay leaf, cinnamon and green cardamom..when they begin to crackle, add chopped onion..stir fry until it becomes light brown. Now add ginger garlic paste, chopped tomatoes and cashew nuts…and stir fry for 5-6 min.
  2. ..Takeaway pan from flame and let the mixture cool..discard whole spices (cloves, bay leaf, cinnamon and green cardamom..) transfer mixture to blender jar and blend it to smooth puree.
  3. Again heat the oil 1tsp and add the mixture..add the red chilli powder, turmeric powder, coriander powder, salt, roasted besan. Stir fry for 2-3 min Add curd, fresh cream..mix them and let the mixture cook until oil starts to separate.
  4. Add half cup milk and 1/4 cup water..mix well and cook for 5 min.add boiled corn, garammasala and shahi paneer Masala. Add paneer cubes and mix properly to coat them with gravy..cook for 3-4 min and turn off flame. Garnish it with kasuri methi and serve hot with Butter naan or tandoori roti.

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