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Before you jump to Low-Calorie Custard Prepared in the Microwave recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic Pertaining To Your Health.
I am sure you have heard that you ought to be eating an apple a day but did you ever ask yourself why this is important? This is a thing that many people live by and they also make sure their children are eating at least one apple a day. This thought is known all over the world and people just take it as fact without knowing if this is in fact true. In the following paragraphs we are going to be looking at apples to see if they really are a food that can help to keep you healthy.
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We hope you got insight from reading it, now let’s go back to low-calorie custard prepared in the microwave recipe. You can have low-calorie custard prepared in the microwave using 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Low-Calorie Custard Prepared in the Microwave:
- Use 50 grams [A] Sugar
- Use 1 tbsp [A] Cake flour
- Take 2 tbsp [A] Cornstarch
- Get 50 ml + 150 ml Milk
- Use 1 Egg yolk
- Prepare 1/2 tsp each [B] Rum, brandy
- Provide 1 dash [B] Vanilla extract
Steps to make Low-Calorie Custard Prepared in the Microwave:
- Place the [A] ingredients into a heat-resistant bowl and mix together with a whisk until fluffy. Sift together if possible.
- Add 50 ml of the milk and mix. Then add the egg yolk and mix before adding the remaining 150 ml of milk and mixing again. Strain once.
- Microwave for 2 minutes. Remove and mix again with the whisk. Microwave again for 1 minute and mix again.
- Add and mix the B ingredients to finish. Cover the outer surface of the cream with cling film and cool.
- I made cream puffs with this. The cream I used here was prepared on the stiff side. Please adjust the stiffness according to what you're making.
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