Getting ready Punjabi curry malai kofta safely

It is very important to organize food safely to help cease harmful bacteria from spreading and rising. You'll be able to take some steps to help shield yourself and your family from the spread of dangerous bacteria.
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Wash your fingers

Your hands can simply spread bacteria around the kitchen and onto meals. It is necessary to all the time wash your fingers totally with soap and warm water:

earlier than starting to put together food
after touching uncooked meals equivalent to meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets

Remember to dry your arms completely as properly, because moist fingers unfold micro organism extra simply.
Keep worktops clear

Earlier than you start preparing meals, it’s essential worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by uncooked meat, poultry, eggs or greens you'll need to scrub them thoroughly.

It's best to change dish cloths and tea towels usually to avoid any bacteria rising on the fabric.


Punjabi curry malai kofta
Punjabi curry malai kofta

Before you jump to Punjabi curry malai kofta recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Great Product And Can Also Be Beneficial For Your Health.

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We hope you got benefit from reading it, now let’s go back to punjabi curry malai kofta recipe. To cook punjabi curry malai kofta you only need 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Punjabi curry malai kofta:
  1. Prepare Cottage cheese
  2. Prepare Potato boiled and mashed
  3. Get gram flour
  4. Provide Onion paste
  5. Get Ginger garlic paste
  6. Prepare Turmeric powder
  7. Take Coriander powder
  8. Provide Chilli powder
  9. Take Tomato puree
  10. Get Paste of Musk melon water melon and cucumber seeds
  11. Get chopped chillies
  12. Get Coriander leaves chopped
  13. You need Garam Masala
  14. You need Cooking Oil
  15. Prepare Water
  16. Take kasuri methi
  17. Use Salt
Instructions to make Punjabi curry malai kofta:
  1. Mix paneer, potato and besan. Add chopped green chillies, coriander, 1/2 tsp garam masala and salt. Make balls of this mixture and deep fry to make koftas.
  2. Heat oil in a pan and add onion and ginger garlic paste. Fry till it turns brown
  3. Add dry masala and tomato puree and mashed paneer and fry till it leaves oil
  4. Paste of all the seeds. Pour water and boil. Add kauri methi.Now add garam masala.
  5. 15 minutes before serving, place koftas in a dish and pour boiled gravy on it. - Garnish with coriander leaves and serve with chapatis or nan

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