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Low Calorie but Rich Vanilla Ice Cream
Low Calorie but Rich Vanilla Ice Cream

Before you jump to Low Calorie but Rich Vanilla Ice Cream recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good For Your Health.

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Your heart is yet another thing which really can be helped by consuming apples. With all the things that you’ll find in apples, including fiber, they work together to help your heart health. You may even be surprised to discover that another way apples can help your heart is by lowering cholesterol. The skin of the apple is where the majority of the healthy vitamins and minerals can be located in an apple. If you happen to be one of the individuals who skin their apple before consuming it, you may want to change that habit so that you are getting all the benefits from the apple that you can get.

To conclude, I guess an apple a day really can keep the doctor away and now you understand why. The one thing you should realize is that we only covered a portion of the benefits of eating apples. You will be able to locate many more benefits regarding your health in relation to apples. So do yourself a favor and purchase some apples the next time you go to the store. It can truly help your overall health for short term as well as for the long haul.

We hope you got benefit from reading it, now let’s go back to low calorie but rich vanilla ice cream recipe. You can have low calorie but rich vanilla ice cream using 7 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Low Calorie but Rich Vanilla Ice Cream:
  1. Provide 350 ml + 50 ml Milk
  2. Get 1 Egg yolk
  3. Take 60 grams A: Sugar
  4. Provide 1 tbsp A: Corn starch
  5. You need 20 grams A: Skim milk
  6. You need 1 dash Vanilla extract
  7. Take 1 half teaspoon of each Rum and Brandy
Instructions to make Low Calorie but Rich Vanilla Ice Cream:
  1. Add all the "A" ingredients to a bowl and mix together with a whisk (instead of sifting). Then add 50 ml of milk.
  2. Add egg yolk and once it's all blended together, mix in 350 ml of warm milk.
  3. Drain the batter from the bowl into a pot using a sieve or colander. Heat on low and stir the batter until it thickens.
  4. Take off the stove and let cool. Add vanilla extract, rum and brandy.
  5. Chill well in the refrigerator.
  6. Pour the chilled batter into an ice cream maker and turn it on.
  7. It will be done after about 20 minutes (You may have to adjust the time based on your ice cream maker).
  8. For those without an ice cream maker, at put the batter in the freezer instead of the refrigerator at Step 5. Take it out to mix once every hour (or half-hour for even smoother ice cream).

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