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Before you jump to Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to this. From time to time, though, the last thing you choose is to have to prepare an evening meal from scratch. Once in a while you just want to check out the drive through when you are on your way home and complete the day. There is zero reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because an abundance of the popular fast food destinations are attempting to make their menus better now. Here is how you can find healthy food choices at the drive through.

Milk, juice and also water will be the best selections for beverages. Drinking a large soda allows hundreds of empty fat laden calories into your diet. Usually a single portion of soda pop should be eight ounces big. That helping usually includes a minimum of a hundred calories and more than a few tablespoons of sugar. A fast food soda is typically at the very least twenty ounces. It is frequently at least 30 ounces. Choosing a soda as your beverage increases your calorie absorption by thousands and adds way too much sugar to your diet. Milk, fruit juices or plain water are more healthy choices.

Common logic tells us that one certain way to get healthy and lose fat is to skip the drive through and to banish fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a couple of good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, letting someone else cook dinner is just what you need. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!

We hope you got insight from reading it, now let’s go back to mike's new orleans lobster, shrimp & crab meat po boys recipe. You can cook mike's new orleans lobster, shrimp & crab meat po boys using 27 ingredients and 16 steps. Here is how you do it.

The ingredients needed to cook Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys:

1. Take ● For The Seafood
2. Prepare Raw Rock Lobster Tails [steamed & rough chopped]
3. Take Pre-steamed Langistino Lobster Tails [rough chopped]
4. You need Pre-steamed Jumbo Shrimp [rough chopped]
5. Use Pre-steamed Lump Crab Meat [de-shelled]
6. Take ● For The Fresh Crispy Breads
7. Provide Leidenheimer 12" Bread Loaves [halved - sliced]
8. Get LG Onion Or Garlic Bagles [toasted - optional]
9. Get ● For The Creamy Seafood Mixture
10. Take Heavy Cream
11. Provide Fresh Chopoed Chives
12. Take Real Mayonnaise [or more]
13. Provide Old Bay Seasoning [or more]
14. You need Lemon Pepper [or more]
15. Use Lemon Juice
16. Use LG Stalks Celery [fine minced]
17. Take Celery Salt
18. Take Fresh Chopped Parsley
19. Use Claussens Dill Pickle Halves [minced]
20. You need ● For The Garnishments [optional]
21. Take Paprika
22. You need Capers
23. You need Philadelphia Cream Cheese
24. Take Fresh Lemon Wedges
25. Provide Fresh Crispy Butter Lettuce Leaves
26. Use Claussens Dill Pickle Halves
27. Take Salt & Vinegar Chips

Steps to make Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys:

1. Presteamed Langistino Lobster Tails pictured. Rinse, rough chop and add to a large bowl.
2. 1 lb raw Rock Lobster pictured. Rinse and set to the side. Prepare to steam them later.
3. Cut lobsters down the middle of the upper shell with sharp kitchen shears.
4. 1 lb Pre-steamed Jumbo Shrimp. Rinse, de-shell, de-vein if needed, rough chop and add to your large bowl with Langistino tails.
5. I use fresh pre-steamed crab claws. Just crack open and shread meat. Add to large bowl.
6. But, [real] canned crab meat works as well. If opting for canned - drain and carefully sift thru it for any shells.
7. In a pan with a lifted rack and tight fitting lid - add these ingredients to taste. Butter - White Wine - Minced Garlic - Fresh Lemon Juice - Lemon Pepper - Old Bay and bring all to a simmer. Add what you'd like and how you'd like it but don't allow your fluids to rise above your rack and touch your lobster tails. You want to steam - not boil.
8. Drizzle a bit of your melted sauce on top of your lobster tails and into the slits you made earlier. Steam with tight fitting lid for 7 to 8 minutes. Don't peek tho! ;0)
9. Pull lobster tails, de-shell and rough chop meat. I'll always use the leftover lobster butter juices for a quick, simple steamed Baby Ukon Gold Potato, white onion and green pepper dish. Waste not want not right?
10. Use 12" Leidenheimer loaves if you want an authentic NOLA Po Boy. Be sure to lightly toast them! 😆
11. Simply place seafood atop crispy butter leaf lettuce and French buns. Also, serve with hot sauce and chilled pickles to the side.
12. If opting to put your seafood mixture on toasted bagles - simply toast and smear cream cheese at base.
13. Add a piece of butter leaf lettuce - add seafood mixture with a squeeze of lemon - then another piece of lettuce to keep your bread nice and crunchy!
14. Viola!
15. Quite possibly the BEST chilled pickles out there! They're firm and crazy delicious! You'll only find them in your refrigerated isle of your local chain supermarket.
16. Enjoy this tiny extra rich little taste of NOLA y'all!

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