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We hope you got insight from reading it, now let’s go back to low calorie tofu and okara baked donuts recipe. You can have low calorie tofu and okara baked donuts using 11 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Low Calorie Tofu and Okara Baked Donuts:
- Provide 150 grams Fresh okara
- Get 50 grams ● Joshinko
- Take 30 grams ● Cocoa powder
- Take 60 grams ●Sugar
- Use 2 tsp ●Baking powder
- Provide 150 grams Silken tofu (without draining the water)
- Prepare 20 grams Melted butter (unsalted)
- Get Matcha tea flavor:
- Prepare 15 grams Matcha tea powder (use instead of cocoa)
- Use Kinako flavor:
- Use 30 grams Kinako ((use instead of cocoa)
Instructions to make Low Calorie Tofu and Okara Baked Donuts:
- Place a plastic bag on a scale and add all the ● ingredients while measuring (It would be easier if you place a bowl under to secure the plastic bag.)
- Blow up the plastic bag and shake to mix.
- Place the plastic bag from step 2 once again on the scale and add the tofu and melted butter. (Mash the tofu while adding).
- Rub the dough over the bag and knead well.
- Divide the dough into 6 portions and form into a ball. Then press it with your hands to flatten slightly.
- Poke a hole in the middle with your finger.
- Line on a baking sheet with parchment paper and bake for about 15 to 20 minutes in a 375°F/190°C preheated oven. It will start to smell fragrant.
- Done! You can freeze these too. To defrost, wrap in plastic wrap and microwave.
- It is a fluffy, soft, and moist textured donut.
- For a crispy and fluffy donut, heat for 2 minutes in a 500W microwave after Step 6. Heat about 1 cm depth of oil in a frying pan and brown both sides for about 40 seconds each in 355°F/180°C.
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