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The ingredients needed to cook Taisen's frozen baked burgers:
- Provide 1 packages of frozen hamburgers ( I try to get the leaner ones for less fat )
- Use 2 to 3 beef bouillon cubes
- Get 1 water for the beef cubes to make beef broth
- Take 1 jar of beef gravy
- Prepare 1 warchestershire sauce ( to your taste )
- Take 1 soy sauce ( to your taste )
- You need 1 A-1 sauce ( to your taste )
- Prepare 1 garlic powder ( to your taste )
- Provide 1 red pepper ( to your taste )
- Get 1 black pepper ( to your taste )
- Provide 1 onion powder ( to your taste , or you can chop up onion and add it in the dish to cook )
- Use 1 Montreal steak seasoning ( to your taste )
- Use 1 meat tenderizer ( just enough to help them be mire tender , don't add to much if it has salt )
Instructions to make Taisen's frozen baked burgers:
- I like to thaw the frozen hamburgers a little before pulling them apart. Setbthem in the fridge for 4 to 5 hours or on the counter for less
- Take your beef boullion cubes and put them in a saucepan. Add water. I don't measure , just add in enough to make a strong beef broth as I don't like it weak in flavor but you can add more
- Boil and break down the cubes on high heat. When they are dissolved , take it off the heat. Add in your jar of beef gravy and mix together. It should thicken some
- Pre heat oven to 300
- In a bowl mix together all of the ingredients. This will thicken into a paste if you do it with less liquid as mine did. At first it was runny until I started adding the seasonings. You don't have to make it pasty. Up to on how much of everything you use.
- In a casserole dish ( I used 2 ) , place the beef pattties in them and you can put them on top of each other. They don't stick together. Add in the saucepan with the beef broth and gravy.
- Spread the other mixture on top of the burgers. Cover with foil. If your adding onions do so before covering
- Cook in the oven covered for 25 minutes. Pull them out , flip them over then re cover and put back in the oven. Cook for an additional 30 to 45 minutes. ( I cooked mine for about an hour and 20 minutes total )
- If you are adding cheese , take the ones your doing with cheese, place them on a plate, add cheese and cover with a lid from a pot to melt.
- While these are still in the oven get your condiments ready :) these are messy and drip , so you might want to drain the excess liquid before placing on your bun. Take the burgers out and serve with any sides and condiments you like . Enjoy !
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