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We hope you got insight from reading it, now let’s go back to vietnamese beef stew recipe. You can cook vietnamese beef stew using 17 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Vietnamese Beef Stew:
- Get ingredients: 2 lbs beef shank, cut into 1.5 inch cubes
- Take ginger, thinly sliced
- Provide beef tendon strips or about 1/2 lb
- Prepare lemongrass (white end bruised and slice into 4-5 inch
- Prepare bay leaves 3-4 star anise seeds, (toasted optional)
- You need beef broth 4 medium sized carrots 2 tbs annato seed oil
- Provide diced shallots 1 tbs minced garlic 1 tbs paprika
- You need minced lemongrass 1/2 tbs fish sauce 1/2 ts red chili powd
- Get ts cinnamon 1/4 ts clove powder 1/4 ts anise powder
- Provide ts ground pepper 1 ts sugar
- Provide Marinade 1 tbs diced shallots 1 tbs minced garlic
- Provide paprika 1 tbs minced lemongrass 1/2 tbs fish sauce
- You need ts red chili powder 1/4 ts cinnamon 1/4 ts clove powder
- Provide ts anise powder 1 ts ground pepper 1 ts sugar
- Use Accompaniments Toasted French baguettes Fresh Basil
- Take lime/lemon wedges Diced cilantro and green onions Sliced jalapen
- You need Rice noodles
Instructions to make Vietnamese Beef Stew:
- In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours. - - Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of lemonsgrass, star anise seeds, bay leaves, and beef broth. You may need to add more broth or water to just cover and submerge the beef. - - Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 h
- Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 hour before it's done, add the carrots. Just before serving add another 1 tbs of annato seed oil to the broth for a great red color. Make final adjustment and season to taste
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