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Grandma Elsie's Potato Chip Cookies
Grandma Elsie's Potato Chip Cookies

Before you jump to Grandma Elsie's Potato Chip Cookies recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already know that you should have a fit and healthy heart. Obviously, if your heart is unhealthy then the rest of you isn’t going to be healthy either. You already understand that regular exercise and a healthy lifestyle are imperative in terms of the overall health of your heart. Did you know, though, that some specific foods are great for making your heart feel better? If you are interested to know which foods you should be eating to improve your heart health, continue reading.

Fish is probably the best food you can ingest. You’re probably already aware of this as your doctor has told you to eat some fish at least two or three times each week. This is especially true for people suffering from heart problems or who are worried that their hearts are unhealthy. Know that fish has lots of Omega 3’s which are what allows your body to process bad cholesterol. Try to consume fish during at least two meals a week.

There are plenty of foods out there that that are terrific for your body. Without a doubt, the foods mentioned in this article can help your body in all sorts of ways. The foods mentioned are especially great for the heart, however. Introduce these foods into your diet every day. Your heart is going to be much heartier if you do!

We hope you got benefit from reading it, now let’s go back to grandma elsie's potato chip cookies recipe. To cook grandma elsie's potato chip cookies you only need 5 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make Grandma Elsie's Potato Chip Cookies:
  1. Take 1 lb margarine room temp
  2. Use 1 cup granulated sugar
  3. You need 3 1/2 cup sifted flour
  4. Get 3 tsp vanilla extract
  5. Use 5.5 oz crushed jays potato chips. (Do not use wavy or ruffled)
Steps to make Grandma Elsie's Potato Chip Cookies:
  1. Preheat oven to 350
  2. Cream together margarine and sugar.
  3. Add vanilla.
  4. Stir in flour 1 cup at a time.
  5. Fold in crushed potato chips.
  6. Drop by the half tablespoon onto ungreased cookie sheet.
  7. Bake about 14 minutes. bottoms should be a golden color. and top peaks should be golden as well.
  8. Cool on wire racks.
  9. Enjoy!
  10. Makes about 70.. 1" cookies
  11. Tip.. do not use stale potato chips!
  12. Can be stored in an air tight container.
  13. This is my grandma elsie's family recipe.. may she r.I.p. she was always my favorite..

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