Here's how Enchilada Pasta Bake can assist you in weight loss
Weight administration wants constant efforts. If you are someone making an attempt to shed some extra kilos then you want to at all times be in your toes. Watching your calorie consumption and likewise sticking to a balanced weight loss plan is the key to an efficient weight loss routine. It becomes actually hectic to strike that proper balance between taste and well being and therefore, we need to find an in-between resolution where style meets well being.
Don’t fear it is not difficult in any respect. You simply want to decide on the proper ingredients. Like Proteins! As you already should be understanding, protein is the building block of cell and is accountable for repairing the damaged tissues and muscle mass. It's also a super-powerful nutrient that helps in inducing satiety and stimulates weight loss. Therefore, consuming a high-protein eating regimen will help you in shedding pounds effectively


Enchilada Pasta Bake
Enchilada Pasta Bake

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We hope you got benefit from reading it, now let’s go back to enchilada pasta bake recipe. You can cook enchilada pasta bake using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Enchilada Pasta Bake:
  1. Get 1 lb. hamburger
  2. Take 1 small onion, diced
  3. Use 10 oz. can enchilada sauce
  4. Take 1 can corn, drained
  5. Use 1/2 lb. bag egg noodles
  6. Get 1 (8 oz.) pkg. cream cheese
  7. You need 1/2 cup sour cream
  8. Use 1 1/2 cups shredded cheddar cheese
  9. You need Seasonings of choice: pepper, chili powder, cumin, garlic powder
Instructions to make Enchilada Pasta Bake:
  1. Preheat oven to 375 degrees. Cook noodles as according to package instructions. Once cooked and drained. place them in a greased baking dish and set aside.
  2. Cook hamburger along with onions and seasonings of choice. Once cooked, drain and return to pan and add in cream cheese until completely melted. Set aside.
  3. In a medium mixing bowl combine enchilada sauce, corn and sour cream.
  4. Fold in meat mixture and combine well. Place mixture on top of noodles.
  5. Top with cheddar cheese and bake for 20 minutes or until hot and bubbly.
  6. Enjoy!

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