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We hope you got benefit from reading it, now let’s go back to fresh spring rolls with crab meat recipe. To cook fresh spring rolls with crab meat you need 8 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Fresh Spring Rolls with Crab Meat:
- Take 10 large Rice Paper Sheets
- Provide 2 bunch Vermicelle
- Use 1 cup Crab meat or King Crab Flavoured Alaska Pollock
- Take 1/2 large English Cucumber Thinly Sliced
- Get 1 large Carrot Finely Grated
- Use 1/2 tsp Fresh Chopped Basil
- Use 1/2 tsp Cilantro Finely Chopped
- Use 1/2 tsp Soy Sauce
Steps to make Fresh Spring Rolls with Crab Meat:
- Cook the vermicelli noodles as directed on the package. Once done, drain and set aside to cool.
- In a large mixing bowl add your chopped Crab meat with the soy sauce, basil and cilantro. Mix well and set aside.
- Finely grate your carrot and thinly slice the cucumbers into 3 inch lengths. Keeping them sep.
- In a large sauce pan place 2 1/2 inch's of hot water. Put one sheet of rice paper in the hot water. Let the paper sit in the hot water for about a minute or two or until the rice paper is full cooked. Carefully remove the rice paper and place flat on a large plate. Facing the plate start with putting a single row of Crab meat about 1 inch from the edge of the rice paper. About the same length as the cucumber.
- Next add 3 to 4 thinly slices of cucumber right next to the Crab meat.
- Add some grated carrot on top of the Crab and cucumber.
- Next add some of the vermicelli noodles on top of the carrot. I try for pinching 3 fingers and my thumb with the noodles.
- Now at this point you take the left and right sides of the rice paper and fold them over closing the sides of the spring roll.
- Fold the closest part of the rice paper over on top of all the ingredients, making an envelope. Tightly roll the rest of the rice paper.
- Serve with a sauce like VH Sweet Thai Chili or a teriaki sauce and Enjoy
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