So you is likely to be preparing Coto Makassar / Beef Soup recipes for your family however this ideas may be helpful.
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We hope you got insight from reading it, now let’s go back to coto makassar / beef soup recipe. To cook coto makassar / beef soup you only need 18 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Coto Makassar / Beef Soup:
- Prepare 500 g beef
- You need 500 g beef tripe
- Use 2 stalks lemon grass, take only the white part, bruised
- You need 2 inch galangal, bruised
- You need 1 tbsp. salt
- Prepare 1 tsp palm sugar
- Prepare 2 L water
- Use 100 g peanut, roasted and ground coarsely
- Prepare 5 tbsp. cooking oil
- Prepare Blend into paste:
- Use 10 cloves garlic
- Use 5 shallots
- Use 4 red chillies
- Prepare 4 Thai chillies
- You need 4 pcs candlenuts
- Use 2 tbsp. tauco (fermented soy beans)
- Provide 4 tbsp. coriander powder
- Use 1 tbsp. black pepper powder
Steps to make Coto Makassar / Beef Soup:
- In a soup pot, heat cooking oil and fry spice paste until fragrant, about 5 minutes. Add in lemon grass, galangal, beef, beef tripe, salt, sugar, peanut and water, bring to boil. Reduce heat and simmer for about 30 minutes.
- Remove the beef and beef tripe, cut into small pieces. Return to the pot and bring to another boil, simmer for another 1 hour until tender.
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