So you is likely to be preparing Handvo recipes for your family however this tips may be useful.
By no means cook these items in an Air Fryer
In the previous couple of years, Air Fryers have become very popular in addition to an important kitchen equipment. Essentially an amped-up countertop convection oven, it is fairly steadily beneficial by cooking consultants to organize frozen meals, bake cookies, and even fry bacon, chicken and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has so much much less fat. This cooking methodology may also reduce down on a few of the different harmful results of oil frying.


Handvo
Handvo

Before you jump to Handvo recipe, you may want to read this short interesting healthy tips about Many Of You May Possibly Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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One more thing a lot of you may like about this product is that it can actually increase weight loss on account of the point that it increases your metabolism. When it comes to burning off calories and also burning off fat, you will discover that coconut oil increases this by up to three times making it simpler and faster to lose weight. This is actually great news for any person has ever had difficulties trying to lose weight or for people who are trying to lose weight quicker. By speeding up your metabolism and burning off fat you ought to also recognize that this turns into energy inside your body helping you feel more energized.

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We hope you got insight from reading it, now let’s go back to handvo recipe. You can cook handvo using 15 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Handvo:
  1. Provide 1/4 kg handvo flour (ready available)
  2. Provide 11/2 cup sour curd
  3. You need 1 cup grated bottle gourd
  4. Prepare to taste Salt
  5. Prepare 1 tsp turmeric powder
  6. Use 1/4 tsp asafoetida (hing)
  7. Get 2 tbsp green chillies-ginger paste
  8. Use 1 tbsp soda bi carb or eno fruit salt
  9. You need 4 tbsp oil
  10. Provide 1 tsp urad dal
  11. Use 1/2 tsp mustard seeds
  12. Use 1/2 tsp cummin seeds
  13. Get 1 tbsp white sesame seeds
  14. Prepare To serve:
  15. Provide Coconut-coriander chutney (blended in whisk curd)
Instructions to make Handvo:
  1. In mixing vessel add handvo flour,mix whisked curd and make idli like batter(if needed add little water).Cover and keep to ferment for 6 hours.
  2. At the time of making add salt, asafoetida, turmeric powder, green chillies- ginger paste,grated bottle gourd in fermented batter. Do tempering of 1 tbsp oil,urad dal, mustard and cummin seeds, sesame seeds..and pour in fermented batter.
  3. Mix well. Heat 10" daimeter nonstick pan add heat 3 tbsp oil..as oil being heated add soda bi carb in prepared batter,mix gently for 30 secs.
  4. Pour this batter in nonstick pan,cover and cook for 8 minutes till the base is golden brown in colour.
  5. Uncover the half cooked handvo,place a same size plate on it..pick the pan,over turn it. Put half cooked handvo on plate..Glide the uncooked side back in nonstick pan.. from plate. Cover and cook for 5-7 mins until lower side till it turns crisp and golden brown in colour.
  6. Cool slightly,Cut into 8 slices..Serve immediately hot Handvo with coconut-coriander chutney.
  7. For baked Handvo..pour the prepared batter in greased baking tray,bake in preheated oven at 200C for 35-40 mins..or till upper crust turn golden brown in colour.
  8. For Coconut coriander chutney..grind 1 cup of chopped coriander leaves,1/2 cup grated coconut,3 green chillies,a piece of ginger,1 tsp roasted gram(dalia),salt to taste. Add whisked fresh curd to make semi liquid chutney.

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