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We hope you got insight from reading it, now let’s go back to slow cooker pulled beef brisket recipe. To make slow cooker pulled beef brisket you need 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Slow Cooker Pulled Beef Brisket:
- Prepare 1 beef brisket joint
- Use 3 carrots, peeled and rough chopped
- Take 2 large onions, sliced
- Use 500 mls boiling water
- Provide 2 tsp gluten free beef gravy
- Provide 2 tsp corn flour
- Use 4 bay leaves
- Get Salt and pepper
Steps to make Slow Cooker Pulled Beef Brisket:
- Put the raw onions on the base of the slow cooker.
- Put the joint on top and scatter the carrots and bay leaves around the edge.
- Mix the boiling water and gravy granules. Mix your corn flour with a little water and pour that into your gravy too. Stir then pour around and over the beef.
- Season with salt and pepper, then cook on low for 7-8 hours. When it’s ready you’ll be able to pull apart the beef with two forks. Do that then stir so the beef is coated in the sauce. Done!
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