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Before you jump to Savoury Veg Cake(Handwo) recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.
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We hope you got insight from reading it, now let’s go back to savoury veg cake(handwo) recipe. You can cook savoury veg cake(handwo) using 24 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Savoury Veg Cake(Handwo):
- Get 2 cups Rice
- You need 1 cup Chana dal
- You need 1/2 cup Toor dal
- Prepare 4 tbsp Urad dal
- Use 2 tbsp Dry methi seeds
- You need 1 cup Curd
- Provide 1 cup Grated bottle gourd
- Get 2 cups Grated carrot
- Provide 2 tbsp Ginger garlic green chilli paste
- Get 1 tsp Turmeric powder
- You need 2 tsp Red chilli powder
- Prepare 2 tbsp Sugar
- Provide 2 tsp Lemon juice
- Use 1 tsp Baking soda
- You need 4 tbsp Finely chopped coriander leaves
- Provide to taste Salt
- You need As required Water
- Use For Tempring
- You need 8 tbsp Oil
- Take 2 pinch Asafoetida
- Provide 2 tsp Mustard seeds
- Take 2 tsp Cumin seeds
- Take 2 tsp Sesame seeds
- Take 3-4 Dry red chillis
Instructions to make Savoury Veg Cake(Handwo):
- Firstly wash rice and dals and soak the rice and dals together for 4 to 5 hours.
- Drain and keep aside. Grind this mixture coarsely with very little water and rest it for about 6-7 hours.
- Squeeze the water from bottle gourd.
- After 7 hours add curd bottle gourd carrot ginger garlic chilli paste turmeric powder red chilli powder sugar lemon juice baking soda coriander leaves salt and water and mix well.
- Heat oil in tadka pan. Add mustard seeds cumin seeds sesame seeds asafoetida and dry red chilli.
- Add half of the tempering in the mixture. Mix well.
- Pour the mixture in the greased and dusted tin. Now pour the tempering over the mixture.
- Pre heat the oven at 180°c. Bake till the crust is hard and dark brown in colour.
- Serve hot with chhunda or sweet pickle or green chutney or tomato ketchup.
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