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We hope you got benefit from reading it, now let’s go back to easy pumpkin roll recipe. You can cook easy pumpkin roll using 17 ingredients and 13 steps. Here is how you do that.
The ingredients needed to cook Easy Pumpkin Roll:
- Provide Roulade
- You need 1 cup caster sugar
- Use 3 eggs
- Provide 2/3 cup canned pumpkin or puree
- You need 3/4 cup plain flour
- You need 1 1/2 tsp baking powder
- Use 1 pinch salt
- You need 2 tsp cinnamon
- You need 1/2 cup chopped pecans
- Take 3 tbsp vegetable oil
- Prepare Turning out
- Use 1/2 cup Icing sugar
- Take Filling
- Prepare 1/2 cup Icing sugar
- Get 300 grams Cream cheese
- Get 1/3 cup butter
- Use 1 tsp vanilla essence
Instructions to make Easy Pumpkin Roll:
- Preheat oven to 200ºC
- Gradually add sugar to beaten eggs
- Beat for 5 mins
- Add all the other roulade ingredients except pecans
- Spread evenly onto a greased 15" x 10" lined with baking parchment
- Sprinkle with chopped pecans
- Bake for 13 - 15 minutes
- Sift icing sugar onto a clean teatowel
- Turn cake out onto sugared teatowel
- Peel off paper and start at narrow end rolling cake and towel together and cool on wire rack seam side down
- Blend cream cheese and other filling ingredients together
- Carefully unroll cake and spread cream cheese mixture and re roll with out towel
- Chill for at least 2hrs
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