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We hope you got benefit from reading it, now let’s go back to malay beef kerutuk - kerutuk daging recipe. To cook malay beef kerutuk - kerutuk daging you need 39 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Malay Beef Kerutuk - Kerutuk Daging:
- Prepare Beef (cubed)
- Provide [Kerutuk Curry]
- Use Yellow Onions (diced)
- Prepare Shallots (finely sliced)
- Take amount Lemongrass Paste (see below)
- Provide Kerutuk Spice Mix (see below)
- Use Coconut Paste (Kerisik)
- Provide Palm Sugar
- Prepare Tamarind Slice
- Take Coconut Milk
- Get Water/Stock
- Take set 4 Sekawan Spice Mix (see below)
- You need Turmeric Leaf (roughly chop, Optional)
- Take Cooking Oil
- Use Salt to taste
- Provide [Marinade]
- Provide amount Lemongrass Paste (see below)
- Provide Kerutuk Spice Mix (see below)
- Use Salt
- Prepare [Caramelised Onions]
- You need Red Onions (thinly sliced)
- You need Ghee/Butter/Oil
- Get Salt
- Take [Lemongrass Paste] - ground into paste
- Use Lemongrass Stalks
- Take Shallots
- Prepare Garlic
- Provide Ginger
- You need Galangal
- Use [Kerutuk Spice Mix] - mix well
- Prepare Coriander Powder
- Prepare Cumin Powder
- Take Fennel Powder
- Provide Black Pepper Powder
- Provide [4 Sekawan Spice Mix]
- Prepare Cinnamon Stick
- You need Star Anise
- Take Cardamom Pods
- Provide Cloves
Steps to make Malay Beef Kerutuk - Kerutuk Daging:
- MARINADE: marinate the beef with 1/2 tsp Salt, 1/2 amount of Lemongrass Paste and 1 Tbsp of Kerutuk Spice Mix for 30 minutes or more. PIC: clockwise from top left - Lemongrass Paste, Tamarind Slice & Palm Sugar, 4 Sekawan Spice Mix, Kerutuk Spice Mix.
- CARAMELISED ONIONS: heat 2 Tbsp of Ghee/Oil on low heat. Add the Red Onions and 1 pinch of Salt. Sauté the Onions until it becomes dark brown. Remove and let it cool. Once cooled, ground the Onions into a paste and set aside.
- BEEF: in a large wok, heat up 3 Tbsp of Cooking Oil until hot. Fry the Beef until brown all over, remove and set aside.
- SAUCE BASE: heat 3-4 Tbsp of Cooking Oil until hot. Add the 4 Sekawan Spice Mix and fry them for 10 seconds. Then add the Yellow Onions, Shallots and sauté them until fragrant. Next add the remaining Lemongrass Paste as well as 1 Tbsp Kerutuk Spice Mix, mix well and cook them for 10 seconds or until fragrant.
- ASSEMBLY: add 1 cup of Water, Salt, Palm Sugar, Tamarind Slice and Caramelised Onions. Cook until the Caramelised Onions have dissolve and integrated with the Sauce. Then, add the Beef, the Coconut Milk, the Coconut Paste, the Turmeric Leaves and mix well. Continue to cook until the liquid has evaporated. Serve with Paratha Bread or Rice and garnish with Fresh Coriander.
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