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The ingredients needed to make Onion and bottle guard fritters:
- Provide For bottle gourd fritters
- Take 1 cup gram flour
- Use 2 tsp rice flour
- Use 1 inch created ginger
- Use 1 tsp garlic paste
- You need 4 green chilli finely chopped
- Prepare 1 tsp Cumin seeds
- Use 1 tsp Coriander seeds
- Get 1 tsp ajwain/ carrom seeds
- Use 1/2 tsp turmeric powder
- Provide 1/2 tsp red chilli powder
- Provide to taste Salt
- Get as needed Oil for frying
- Take For onion fritters
- Prepare 2 cup sliced onion
- Use 2 pinch Baking soda
- Get And all ingredients same like bottle gourd..
Instructions to make Onion and bottle guard fritters:
- Wash and peel lauki. Cut into roundels.
- Apply some salt, chilli powder, turmeric powder and garam masala on it and keep aside for 5-10 minutes.
- In the mean while prepare the batter. For that mix gram flour, rice flour, grated ginger, garlic, green chilies and spices. Add water to it and mix well to form a thick paste of pouring consistency.
- Heat oil in a wok or pan. - Coat lauki roundels with this batter and drop it in the medium hot oil one by one.Fry the pakoras til golden brown.
- Drain on a paper napkin to remove excess oil. - Serve hot with mint chutney, tomato sauce or any other dip.
- For onion fritters..Mix all ingredients with sliced onion in a bowl….With 1/4cup water….
- The batter should not be too runny nor too thick. Sprinkle the baking soda in it. Mix it well and cover this bowl. Set it aside for some time.
- Now, place a deep-bottomed pan over medium flame and heat refined oil in it. Once the oil is hot, add spoonful of batter in it and fry the fritters until they are golden-brown in colour. Once done, take them out on absorbent paper to soak up the excess oil. Serve these hot with a dip of your choice!
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