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Onion and bottle guard fritters
Onion and bottle guard fritters

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We hope you got insight from reading it, now let’s go back to onion and bottle guard fritters recipe. To cook onion and bottle guard fritters you need 17 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Onion and bottle guard fritters:
  1. Provide For bottle gourd fritters
  2. Take 1 cup gram flour
  3. Use 2 tsp rice flour
  4. Use 1 inch created ginger
  5. Use 1 tsp garlic paste
  6. You need 4 green chilli finely chopped
  7. Prepare 1 tsp Cumin seeds
  8. Use 1 tsp Coriander seeds
  9. Get 1 tsp ajwain/ carrom seeds
  10. Use 1/2 tsp turmeric powder
  11. Provide 1/2 tsp red chilli powder
  12. Provide to taste Salt
  13. Get as needed Oil for frying
  14. Take For onion fritters
  15. Prepare 2 cup sliced onion
  16. Use 2 pinch Baking soda
  17. Get And all ingredients same like bottle gourd..
Instructions to make Onion and bottle guard fritters:
  1. Wash and peel lauki. Cut into roundels.
  2. Apply some salt, chilli powder, turmeric powder and garam masala on it and keep aside for 5-10 minutes.
  3. In the mean while prepare the batter. For that mix gram flour, rice flour, grated ginger, garlic, green chilies and spices. Add water to it and mix well to form a thick paste of pouring consistency.
  4. Heat oil in a wok or pan. - Coat lauki roundels with this batter and drop it in the medium hot oil one by one.Fry the pakoras til golden brown.
  5. Drain on a paper napkin to remove excess oil. - Serve hot with mint chutney, tomato sauce or any other dip.
  6. For onion fritters..Mix all ingredients with sliced onion in a bowl….With 1/4cup water….
  7. The batter should not be too runny nor too thick. Sprinkle the baking soda in it. Mix it well and cover this bowl. Set it aside for some time.
  8. Now, place a deep-bottomed pan over medium flame and heat refined oil in it. Once the oil is hot, add spoonful of batter in it and fry the fritters until they are golden-brown in colour. Once done, take them out on absorbent paper to soak up the excess oil. Serve these hot with a dip of your choice!

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