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Pumpkin pie cheesecake
Pumpkin pie cheesecake

Before you jump to Pumpkin pie cheesecake recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.

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Remember when your mother and father would say to you that an apple a day keeps the doctor away? The truth is that apples contain loads of great stuff in them to help promote a healthy heart. Apples are rich in soluble fiber which works as a scrubber on your artery walls, keeping the cholesterol from amassing and causing blockages. The truth is that eating a single Red Delicious apple daily can trigger as much as an eight percent decrease in your LDL levels. That’s a terrific number for somebody who wants a healthier heart.

There are a whole lot of foods that you can eat that will be good for your body. It’s true that everything brought up in this article can help your body in a variety of ways. The foods mentioned are especially good for the heart, however. Try to start incorporating these healthy foods in your diet each day. Your heart will greatly benefit from it!

We hope you got insight from reading it, now let’s go back to pumpkin pie cheesecake recipe. To cook pumpkin pie cheesecake you need 15 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Pumpkin pie cheesecake:
  1. Take 1 packages ready roll pie crust
  2. You need 1 beaten egg
  3. Take 1 tsp water
  4. Provide Cheese cake layer
  5. Provide 1 packages (8oz) cream cheese, room temp.
  6. Provide 1/2 cup sugar
  7. Take 3/4 tsp vanilla extract
  8. Provide 1 egg
  9. Use Pumpkin pie layer
  10. Get 1 cup pumpkin puree(not pie filling)
  11. You need 3/4 cup evaporated milk
  12. Take 1/2 cup light brown sugar
  13. Use 2 eggs
  14. Get 1 1/2 tsp pumpkin spice
  15. Provide 1/4 tsp salt
Steps to make Pumpkin pie cheesecake:
  1. Preheat oven to 400°F
  2. Fit pie crust into 9in. pie plate and crimp edges. Refrigerate till ready to fill.
  3. With the 2nd pie crust, cut into shapes then refrigerate till ready.
  4. In a medium bowl, beat cream cheese, sugar, vanilla extract & egg until smooth.
  5. Spread evenly on bottom of pie crust.
  6. In a large bowl mix pumpkin puree, milk, brown sugar, eggs, pumpkin spice, & salt until smooth.
  7. Using a ladle, gently spoon mixture over cream cheese layer.
  8. Brush egg wash over edge and pastry shapes.
  9. Then over lap shapes on pie.
  10. Bake for 15 minutes then cover edges with foil.
  11. Bake for another 45 minutes at 350°F.

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