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Shahi Malai Boti
Shahi Malai Boti

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We hope you got insight from reading it, now let’s go back to shahi malai boti recipe. You can have shahi malai boti using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Shahi Malai Boti:
  1. Use Marination # 1
  2. Use Chicken boneless cubes 1/2 kg
  3. Take to taste Salt
  4. Get 1 tbsp Ginger garlic paste
  5. Prepare 2 tbsp Vinegar
  6. Provide 1 tbsp Raw papaya paste
  7. Prepare Marination # 2
  8. Provide 2 tbsp Cream cheese
  9. Take 3 tbsp Yogurt (water strained)
  10. Use 2 tsp Cornflour
  11. Take 1 tsp Red chilli powder
  12. Provide 1 tsp Whole spice powder
  13. Take 1 pinch Saffron
  14. Prepare 1 Egg
  15. Use 1 tbsp Cilantro finely chopped
  16. Provide 1 tbsp Green chilli finely chopped
  17. Use For Cooking:
  18. Use Oil for brushing
  19. Take Skewers 10 to 12 or more if needed
Instructions to make Shahi Malai Boti:
  1. Wash and pat dry boneless Chicken cubes.
  2. Now marinate them for 1 hour with the ingrediants of marination # 1.
  3. Now after 1 hour, mix all the ingrediants of marination # 2 and leave it for at least 4 more hours.
  4. Now sew 5 to 6 cubes in each skewer, and brush it with little oil
  5. Now bake it in pre heated oven on 250°c for 8 to 10 mins each side.
  6. After that give it a coal smoke & serve it with hot Naan & Green Chutney & fresh salad.
  7. You can also cook it in pot or grill it or even bbq it.
  8. While baking it will release water, so make sure to keep it on the edges of a 1 to 2 inches deep dish so the water will not touch the Chicken.

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