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We hope you got insight from reading it, now let’s go back to shahi malai boti recipe. You can have shahi malai boti using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Shahi Malai Boti:
- Use Marination # 1
- Use Chicken boneless cubes 1/2 kg
- Take to taste Salt
- Get 1 tbsp Ginger garlic paste
- Prepare 2 tbsp Vinegar
- Provide 1 tbsp Raw papaya paste
- Prepare Marination # 2
- Provide 2 tbsp Cream cheese
- Take 3 tbsp Yogurt (water strained)
- Use 2 tsp Cornflour
- Take 1 tsp Red chilli powder
- Provide 1 tsp Whole spice powder
- Take 1 pinch Saffron
- Prepare 1 Egg
- Use 1 tbsp Cilantro finely chopped
- Provide 1 tbsp Green chilli finely chopped
- Use For Cooking:
- Use Oil for brushing
- Take Skewers 10 to 12 or more if needed
Instructions to make Shahi Malai Boti:
- Wash and pat dry boneless Chicken cubes.
- Now marinate them for 1 hour with the ingrediants of marination # 1.
- Now after 1 hour, mix all the ingrediants of marination # 2 and leave it for at least 4 more hours.
- Now sew 5 to 6 cubes in each skewer, and brush it with little oil
- Now bake it in pre heated oven on 250°c for 8 to 10 mins each side.
- After that give it a coal smoke & serve it with hot Naan & Green Chutney & fresh salad.
- You can also cook it in pot or grill it or even bbq it.
- While baking it will release water, so make sure to keep it on the edges of a 1 to 2 inches deep dish so the water will not touch the Chicken.
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