So that you could be getting ready 🥘🍲Shahi Haleem🍲🥘 recipes for your family but this ideas may be useful.
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🥘🍲Shahi Haleem🍲🥘
🥘🍲Shahi Haleem🍲🥘

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We hope you got insight from reading it, now let’s go back to 🥘🍲shahi haleem🍲🥘 recipe. To cook 🥘🍲shahi haleem🍲🥘 you need 38 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare 🥘🍲Shahi Haleem🍲🥘:
  1. Take 1/2 kg boneless beef(also use lamb, mutton or chicken)
  2. Use 1 cup wheat (I will use crushed soaked)
  3. Get 1/3 cup split chickpeas (soaked)
  4. Get 1/4 cup split green gram (soaked)
  5. Get 1/4 cup split red lentil (soaked)
  6. Take 1/4 cup rice (Soaked)
  7. Get 1/3 cup white lentil (soaked)
  8. Take 1/4 cup barely (i will use crashed)(soaked)
  9. Provide 1 cup oil
  10. Get 1 large onion(sliced)
  11. Use 1 tbsp garlic & ginger paste
  12. Get Water as required
  13. Prepare Dry spices (haleem masala)
  14. You need 1 tbsp turmeric powder
  15. Provide 2 tbsp red chili powder (to taste)
  16. Get 1 tsp Coriander powder
  17. Take 1 & 1/2 tsp Salt (to taste)
  18. Get 1 tsp garam masala powder
  19. Take 1/4 tsp nutmeg
  20. Get 1 piece mac
  21. Take 2 bay leaf
  22. Prepare 10 whole black pepper
  23. Provide 10 cloves
  24. Take 1 black cardamom
  25. Provide 3 green cardamom
  26. Provide 1 tsp whole coriander
  27. You need 1 tsp white cumin seeds
  28. Use 1 star anise
  29. Take 1 tsp fenugreek
  30. Take For Tarka
  31. Take 1 cup Oil or ghee
  32. Use 1 large Onion thinly sliced
  33. Take For garnishing
  34. Take Fresh Coriander leaves chopped
  35. Provide 1 lemon cut into the pieces
  36. Prepare fresh green chillies chopped
  37. You need Small piece of ginger Julian cut
  38. Use Chaat masala
Steps to make 🥘🍲Shahi Haleem🍲🥘:
  1. First all the dry spices put into the grinder and make a powder foam set aside. - - Soak wheat, split chickpeas, split green gram, split red lentil, rice, white lentil, barely 4-5 hours or overnight. - - In a large pan add all these and water and 1/2 tsp turmeric. Mix well. Bring it to boil and the cover the lid and cook until all gets tender. Then blend it well hand blender or in a food processor.
  2. In a nother pan heat the oil add onion, fry until golden brown. Then add ginger garlic paste. cook for a minute. then add beef, cook for 3-4 minutes. (cover the lid and cook until it gets dry) - - Then add all the dry spices powder (you have grind earlier) and cook for 3-4 minute, until oil separates, and cook for 2 minutes.
  3. Add 2 glass of water or as required, cover the lid and cook until beef fully gets tender. Mash it well with potato masher. - - Add cooked beef in lentil mixture and stir continuously for 1hr or 40-50 minutes.
  4. #Tarka: - - in a non-stick pan heat oil and then add onion, fry until golden brown. Take out the fried onion in paper towel and keep it aside. Pour oil on haleem mixture and cook for 15-20 minutes. - Serve with fried onion, ginger slices, green fresh coriander and chaat masala.
  5. #Tip: - You can also includes bones soup add extra taste and flavor to the haleem.

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