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We hope you got benefit from reading it, now let’s go back to low calorie japanese fried chicken made with konnyaku recipe. To cook low calorie japanese fried chicken made with konnyaku you only need 3 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Low Calorie Japanese Fried Chicken Made with Konnyaku:
- Get 2 blocks Konnyaku
- Prepare 1 Soy sauce, garlic, ginger (for pre-seasoning)
- Use 1 Flour, water, sesame seeds (for the batter)
Steps to make Low Calorie Japanese Fried Chicken Made with Konnyaku:
- Pierce the 2 blocks of konnyaku with cooking chopsticks so that they absorb the flavor easily. This is also a good way to release stress.
- Tear into bite-sized pieces with your hands, cook in salted boiling water for about 20 minutes (until they become white and plump).
- Marinate in the pre-seasoning ingredients, lightly heat in a pot to evaporate the liquid before deep-frying.
- Now you just need to prepare the batter, and deep-fry. Make the batter a little bit thick, and it will make crispy fried konnyaku.
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