Getting ready Palak Paneer safely

It's essential to organize meals safely to assist stop dangerous bacteria from spreading and rising. You possibly can take some steps to assist protect your self and your family from the spread of harmful micro organism.
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Wash your arms

Your fingers can simply spread micro organism across the kitchen and onto food. It is important to always wash your fingers thoroughly with cleaning soap and warm water:

before beginning to prepare food
after touching uncooked meals comparable to meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Remember to dry your arms thoroughly as nicely, because wet palms spread bacteria extra simply.
Preserve worktops clean

Before you start getting ready meals, it’s essential worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by uncooked meat, poultry, eggs or vegetables you may need to wash them totally.

It's best to change dish cloths and tea towels repeatedly to avoid any micro organism rising on the material.


Palak Paneer
Palak Paneer

Before you jump to Palak Paneer recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Palak Paneer:
  1. Get oil
  2. Provide large tomato
  3. Take large onion
  4. Prepare green chilli
  5. You need Palak leaves
  6. Prepare red chilli powder
  7. You need coriander powder
  8. Provide Cumin seeds powder
  9. Provide turmeric
  10. You need Salt
  11. Prepare yoghurt (Dahi/curd)
  12. Use prepared Koftay
  13. You need cottage cheese cubes
  14. Take cream
Steps to make Palak Paneer:
  1. Half cup oil mien se one tblspoon oil le kar eik pan mien daalien. Iss mien onion, tomatoes or green chillies daal kar 5 min dhakan lgaa kar steam mien cook kar lien. Eik pateelay mien pani lien or palak blanch ke lien.
  2. Pan mien spices or Yoghurt daal kar bhoonien phir teyar koftay daal kar achi terha bhoon lien.
  3. 5 Minutes blanch krny ke baad direct iced cold water mien daal dein. Iss se palak ka colour change Ni ho ga. Ab blender mien blanched palak or cooked vegetables daal kar blend kar lien.
  4. Koftay ka oil oper aany lggy to blend ki hui palak mixture daal dein ok achi terha cook kar lien.
  5. Jab palak cook ho Jaye to cottage cheese ke cubes daal kar halky hath se mix krein. Last mien cream daal kar serve krein.

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