Here's how Curry Flavoured Roasted Cauliflower can help you in weight reduction
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Before you jump to Curry Flavoured Roasted Cauliflower recipe, you may want to read this short interesting healthy tips about On This Page We’re Going To Be Looking At The A Large Amount Of Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to curry flavoured roasted cauliflower recipe. You can have curry flavoured roasted cauliflower using 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Curry Flavoured Roasted Cauliflower:
- Get 1 head Cauliflower
- Prepare Olive Oil
- Prepare Salt
- Prepare Garlic Powder *You can use 1 to 2 cloves fresh Garlic
- Prepare Curry Powder
- Provide Black Pepper
Steps to make Curry Flavoured Roasted Cauliflower:
- Preheat oven to 200C. Line a large baking tray or a roasting pan with baking paper OR lightly oil.
- Cut the cauliflower into florets and place them in a large bowl. Make sure the florets are about same size. Drizzle with Olive Oil and sprinkle with Salt and all spices, ensuring each floret is coated, toss so that all florets are coated with everything.
- Spread out on a baking sheet. DO NOT waste any seasoning ingredients left in the bowl. Let the florets pick up all the yummy mixture.
- Bake for about 20-25 minutes or until the top is brown.
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