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Zingy Coleslaw Satay with Rare Beef
Zingy Coleslaw Satay with Rare Beef

Before you jump to Zingy Coleslaw Satay with Rare Beef recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already know that the body requires the heart to be healthy. Think about this: How can the rest of your body remain healthy if your heart is in bad shape? You already know that if you want your heart to be healthy, you should stick to a good and healthy lifestyle and exercise regularly. Did you already know, though, that there are some foods that can help you have a healthy heart? In this article, you will learn which foods are great for your heart.

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We hope you got benefit from reading it, now let’s go back to zingy coleslaw satay with rare beef recipe. You can cook zingy coleslaw satay with rare beef using 17 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Zingy Coleslaw Satay with Rare Beef:
  1. Use eye fillet
  2. Provide red cabbage
  3. Provide Savoy cabbage
  4. Prepare red onion
  5. Use red capsicum
  6. Prepare chunky peanut butter
  7. Prepare rice wine vinegar
  8. Take sesame oil
  9. Prepare soy sauce
  10. Use sweet Thai chilli
  11. Get garlic powder
  12. Use fresh ginger
  13. Prepare cayenne pepper
  14. Use salt
  15. You need ground black pepper
  16. Take fresh coriander
  17. Get fish sauce
Instructions to make Zingy Coleslaw Satay with Rare Beef:
  1. Season eye fillet with cayenne, garlic powder, salt and pepper to taste
  2. Sear beef in a hot pan until browned, but not cooked through
  3. Remove from heat, wrap in cling film and place in freezer to firm up
  4. Finely chop onion, capsicum and cabbage
  5. Tear up coriander leaves and combine coleslaw elements in a large bowl
  6. Finely chop a small knob of ginger.
  7. In a small bowl, combine ginger, peanut butter, sesame oil, rice wine vinegar and sweet chilli, and add salt and pepper to taste. Whisk until mixed through
  8. Prepare vermicelli by pouring boiling water over it in a colander until noodles are soft. Stir fish sauce through
  9. Remove eye fillet from freezer and finely slice with a sharp knife
  10. Combine coleslaw, eye fillet and peanut dressing in large bowl, and serve over cold noodles.

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