Preparing Palak paneer safely
It is very important to organize food safely to help cease dangerous bacteria from spreading and rising. You'll be able to take some steps to help shield yourself and your family from the unfold of dangerous micro organism.
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Wash your hands
Your fingers can easily spread bacteria around the kitchen and onto food. It's essential to all the time wash your palms totally with soap and warm water:
before starting to prepare meals
after touching raw food resembling meat, poultry and greens
after going to the bathroom
after touching the bin
after touching petsRemember to dry your palms thoroughly as well, because moist fingers spread micro organism extra easily.
Maintain worktops clear
Before you start making ready food, it’s important worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by uncooked meat, poultry, eggs or greens you'll need to clean them thoroughly.
You should change dish cloths and tea towels recurrently to avoid any micro organism rising on the material.
Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Great Product And Can Also Be Advantageous For Your Health.
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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. To make palak paneer you need 11 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Palak paneer:
- Get Palak
- Prepare Milk
- Use Cream
- Provide Dahi
- Get Tamater chopped
- You need Green chilli paste
- Get Piyaz chopped
- Prepare Garlic paste
- Prepare Oil
- Provide Cottage cheese
- Use Salt
Steps to make Palak paneer:
- Palak sap kar ke blanch karlain
- Ab milk ke sath blend kar ke paste bana krakh lain
- Cottage cheese ke 2 inch ke cube kat lain pasandkarain to halka fry karlain
- Ab ek pan me oil garam kary piyaz ko light golden karain lehsan ka paste dal ke halka fry karain
- Ab chopped tamater green chilli ka paste or dahi dal ke achi tarah masala bhon lain
- Ab blend ki hwi palak dalain achi tarah mix kar ke 5 se7 minute slow flame pe pakain
- Ab cream dal ke mix karian cottage cheese ke fry ya bagher fry cube dal ke 5 minute dum pe lagain
- Ab chapati ya boiled rice ke sath serve karian
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