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We hope you got insight from reading it, now let’s go back to easy falafel burger(baked)(gluten free patty) recipe. To make easy falafel burger(baked)(gluten free patty) you only need 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Falafel Burger(baked)(gluten free PATTY):
- Use 1 cup soaked chick peas (soak overnight)
- Provide 1 cup parsley rough chopped
- You need 1/2 cup cilantro rough chopped
- Provide 1 garlic clove
- Use 1/2 onion rough chopped
- Get 1 tsp salt
- Provide 1 tsp black pepper
- Get 1/2 tsp cumin
- Get 1/2 tsp red pepper
- You need 1/2 tsp hot pepper minced. *optional
- Take 1/2 tsp baking powder
- Get 2 TBS chick pea flour (for gluten free)
- Prepare or 2TBS AP flour but will NOT be gluten free if used
- Use optional Dill yogurt sauce (just mix together)
- You need 1 cup plain Greek yogurt
- Prepare 2 tsp dry dill weed
- Provide 1 tsp salt
- Use 1 tsp pepper
- Provide 1 tsp garlic
Steps to make Easy Falafel Burger(baked)(gluten free PATTY):
- Preheat oven 375 degrees F
- Add herbs garlic onion to processor until a fine chop
- Add soaked chickpeas, flour baking powder and spices and process until nicely pulsed into a slightly chunky “dough” shouldn’t be mushy but fine enough to form patty shapes
- Form patties
- Line a baking sheet with parchment paper
- Add some oil of your choice to sheet pan rub a little to the top of patty so it doesn’t dry out too much
- Bake for 10-13 mins until one side is nice and brown flip to bake other side the same way
- Add to bun of your choice and add any toppings you like !
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