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Cheap, Easy, and Low-Calorie Homemade Cream Cheese
Cheap, Easy, and Low-Calorie Homemade Cream Cheese

Before you jump to Cheap, Easy, and Low-Calorie Homemade Cream Cheese recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every single “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is actually good guidance. From time to time, though, you totally do not need to make an entire meal for your family or even just for yourself. Sometimes almost all you desperately want is to go to the drive through and get home as soon as possible. There is simply no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because lots of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here’s how you’ll be able to eat healthfully while you are at a fast food spot.

Choose the drive through based on if it has healthier options available. For instance, Arby’s doesn’t provide hamburgers. Instead, your options consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, although no stranger to the hamburger, additionally includes plenty of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not all fast food places are as unhealthy as McDonalds with its deep fried everything.

Traditional logic tells us that one positive way to get healthy and lose weight is to drop the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good idea but if you make good choices, there is no reason you can’t visit your drive through once in a while. Once in a while, letting someone else cook dinner is just what you need. If you ultimately choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to cheap, easy, and low-calorie homemade cream cheese recipe. You can cook cheap, easy, and low-calorie homemade cream cheese using 4 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Cheap, Easy, and Low-Calorie Homemade Cream Cheese:
  1. Provide 500 ml Milk (or soy milk)
  2. Provide 1 for refreshing cream cheese: 1/2 carton Heavy cream
  3. Take 50 ml Lemon juice
  4. Take 1 two pinches Salt
Instructions to make Cheap, Easy, and Low-Calorie Homemade Cream Cheese:
  1. Put the heavy cream into a heat-resistant bowl and microwave using the "heat milk" mode. Be careful not to let it boil.
  2. Add lemon juice to Step 1, wait 10 minutes, and then gently and slooooowly move it around. (Don't move it quickly or suddenly). The milk component will quickly separate.
  3. Place 2 paper towels into a colander and pour in Step 2. Let it strain for 2-3 hours. If it's being stubborn, after the allotted time, use your hands to squeeze out the remaining moisture.
  4. This is what it looks like after 1 hour. It made a lot! This condition finishes the hard cream state (about the same as soft cream cheese).
  5. [If you want to finish hardening] Transfer to a new paper towel or dish cloth and gently squeeze out the moisture with both hands. .Don't squeeze it too much!
  6. Transfer it to a bowl and add salt. Knead it with a rubber spatula until it becomes smooth, and then it's finished. (The amount of kneading and labor and finished smoothness varies by person!)
  7. If you let it naturally drain, as in Step 4, it will be the type of cream just right for spreading. It will be easy to spread on bagels or sandwiches.
  8. You should use the whey that was left behind in place of water when baking bread. Even after 3 days, the bread is still moist!

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