Here's how Dudhi muthiya might help you in weight loss
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Dudhi muthiya
Dudhi muthiya

Before you jump to Dudhi muthiya recipe, you may want to read this short interesting healthy tips about Foods That Benefit Your Heart.

You already realize that the body calls for a heart that is strong and healthy. Here’s a thought: How can the rest of your body remain healthy if your heart isn’t healthy? You already know that regular workout and a healthy lifestyle are important in terms of the total health of your heart. Are you aware, however, that there are some foods that can help you have a healthy heart? If you would like to know which foods to eat to improve your heart health, keep on reading.

Know that blueberries are terrific for the health of your heart. Blueberries are a rich source of antioxidants, especially pterostilbene. Pterostilbene performs very much like the resveratrol found in grapes. This particular antioxidant helps the body be better at processing fats and choelsterol. The better it is for your body to break down fat and cholesterol, the less likely it is for those things to build up in your arteries and cause problems for your heart. What that means is that it helps keep your heart healthy.

There are tons of foods that you can include in your diet that will be beneficial for your body. It’s true that every food mentioned in this article can help your body in a variety of ways. They are particularly terrific, though, for keeping your heart as healthy as it can be. Begin incorporating these foods in your diet regularly. Your heart will thank you for it!

We hope you got insight from reading it, now let’s go back to dudhi muthiya recipe. To cook dudhi muthiya you only need 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Dudhi muthiya:
  1. Prepare 2 cups Lauki (bottle gourd or dudhi) Grated¼ cup Onion grated
  2. Use 1/2 cup Whole wheat flour (Chapati atta), ½ cup Besan (gram flour)
  3. Use 1/2 teaspoon Turmeric powder, ¼ teaspoon Hing (Asafoetida)
  4. You need 1/4 teaspoon Baking soda
  5. Take 1/2 tsp Cumin seeds
  6. Provide 1 tsp Sugar
  7. Take To taste Salt
  8. Provide 1/2 teaspoon Fennel seeds
  9. Prepare 4 Green chillies finely chopped
  10. Take 1 teaspoon Ginger paste
  11. Provide Handful coriander leaves chopped finely
  12. Prepare 1 teaspoon Lemon juice1 teaspoon Oil
  13. You need For Tempering 3 tablespoons Oil
  14. Use 1/2 teaspoon Mustard seeds 2 teaspoons Sesame seeds
Instructions to make Dudhi muthiya:
  1. Grate onion and bottle gourd. Measure it and keep it aside.
  2. Then in a bowl mix wheat flour, besan, turmeric powder, asafoetida, baking soda, cumin seeds, fennel seeds, salt and sugar.
  3. Then add ginger paste, green chilies, chopped cilantro, lemon juice and oil.
  4. Then squeeze out as much possible water from bottle gourd and onion. Use your all strength to squeeze out water. Add it to the bowl. Mix well.
  5. And knead it into soft dough. Use water if needed.
  6. Prepare steamer. Add about an inch of water and let it come to a boil.
  7. Then apply some oil on steamer tray with holes in it and grease it well and keep it aside.
  8. Apply some oil on your palms and divide the dough into four equal portions.
  9. Shape each portion into cylindrical roll approximately 5 inches long and 1 inch in diameter. Arrange on greased tray as shown below. - - Steam it for 20-22 minutes.
  10. Let it cool for 5 minutes, remove it to plate or cutting board. then cut into half inch slices.
  11. Making tempering: - - Heat the oil in a pan on medium for tempering. Once hot add mustard seeds and sesame seeds. Let them splutter. - - Then add sliced muthia. Mix gently so they do not break and sauté till you get little brown and slightly crispy. - - Turn off the heat. - - Ready for serve

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