So that you might be making ready Mutton curry recipes for your loved ones however this ideas may be helpful.
By no means prepare dinner this stuff in an Air Fryer
In the previous few years, Air Fryers have grow to be very popular as well as an important kitchen appliance. Primarily an amped-up countertop convection oven, it is quite often recommended by cooking specialists to arrange frozen meals, bake cookies, and even fry bacon, chicken and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has loads less fats. This cooking technique may also cut down on a number of the other dangerous effects of oil frying.


Mutton curry
Mutton curry

Before you jump to Mutton curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

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There are many foods that you can consume that are good for your body. No doubt, the foods listed in this article can help your body in numerous ways. They are especially terrific, though, for keeping your heart as healthy as it can be. Try introducing these foods into your diet on a regular basis. Your heart will thank you for it!

We hope you got insight from reading it, now let’s go back to mutton curry recipe. You can have mutton curry using 15 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Mutton curry:
  1. Prepare 500 gm mutton
  2. Use 2 chopped onions
  3. Use 4 tbsp ginger garlic chilli paste
  4. Take 3 tomatoes paste
  5. Provide Masalas
  6. Provide Salt as per taste
  7. Get 1 tbsp red chilli powder
  8. Get 1 tsp turmeric powder
  9. Get 1 tsp black pepper powder
  10. Provide 2 tbsp meat masala
  11. Take 1 tbsp degi mirch
  12. You need 1 tbsp ginger Julian
  13. Take 4 green chilli slit
  14. Get Coriander for garnish
  15. Use 2 big spoon ghee
Steps to make Mutton curry:
  1. In a kadhai, heat the ghee then add onions,saute till golden brown.
  2. Now add g.g Paste, saute till the raw smell evaporates
  3. Now add tomatoes, stir and cover the lid for 10 min., then add masalas again stir it, and cover the lid for 5 min.
  4. Now add washed mutton pieces.stir it properly. and cover the lid. stir it occasionally till the mutton pieces cooked properly and become soften.
  5. When the mutton cooked, remove the lid, and stir it.add water for gravy according to desired consistency. Boil for 10 to 12 minutes.add Julian and slit green chillies.
  6. Garnish with coriander.serve with chappaties.

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