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Getting ready Rich and Tasty Beef Tendon Curry Made in a Pressure Cooker safely

It is crucial to arrange meals safely to assist stop harmful bacteria from spreading and growing. You'll be able to take some steps to assist protect yourself and your loved ones from the unfold of harmful bacteria.
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Wash your palms

Your fingers can easily unfold micro organism around the kitchen and onto meals. It is important to at all times wash your arms thoroughly with cleaning soap and warm water:

before starting to put together meals
after touching uncooked food comparable to meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets

Don't forget to dry your arms thoroughly as effectively, because moist arms unfold bacteria extra simply.
Keep worktops clean

Earlier than you start getting ready meals, it’s essential worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by uncooked meat, poultry, eggs or greens you may want to clean them completely.

It's best to change dish cloths and tea towels usually to avoid any micro organism rising on the material.

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We hope you got benefit from reading it, now let’s go back to rich and tasty beef tendon curry made in a pressure cooker recipe. To make rich and tasty beef tendon curry made in a pressure cooker you need 20 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Rich and Tasty Beef Tendon Curry Made in a Pressure Cooker:

1. Get packet Curry roux
2. Get or more A different kind of curry roux with a differing level of spiciness from the curry roux above
3. Prepare Red wine
4. Get altogether Water & beef tendon cooking juice
5. You need Salt and pepper
6. Get Beef tendons
7. Take Onions
8. Use Carrot
9. Get Potatoes
10. Use Apple
11. Take Caramelised Onions
12. You need Onions
13. Use Garlic
14. Take knob Ginger (use the skin for cooking the beef tendons)
15. Use Cumin seeds (optional)
16. Take For enhancing the flavour
17. Use A. Honey
18. Get A,. Bouillon cubes
19. You need ladles B. Milk
20. Take B. Garam masala (optional)

Steps to make Rich and Tasty Beef Tendon Curry Made in a Pressure Cooker:

1. Prepare the beef tendons. Put the beef tendons and water in a pan and let boil over twice. Rinse the scum. Add the beef tendons, ginger peels, green part of Japanese leeks (optional), and water and cook over high pressure for 10 minutes.
2. Discard the green parts of the leeks and ginger peels. Divide the beef tendons and cooking liquid. If you finish this the day before, it will be easier the next day.
3. Caramelized onions Put oil (not listed), chopped garlic, ginger and cumin in a frying pan and heat. When it's aromatic, add onions.
4. Salt and evaporate as much moisture as possible, and avoid burning. Cover with a lid and cook until golden brown. Transfer to a plate and set aside.
5. Cooking the curry I use a pressure cooker to cook, so cut the vegetables into big chunks as they might break down too much while cooking. You can use whole potatoes.
6. Put oil in the same frying pan and stir-fry the vegetables with salt and pepper quickly. Add the beef tendons, caramelized onions, and grated apple. Continue stir-frying.
7. Add red wine and cover with a lid to steam and infuse the aroma. Transfer to a pressure cooker.
8. Using the same pan without washing, mix with water and pour into the pressure cooker. Add the "A" ingredients to enhance the flavour. Add the bay leaf and cook over high pressure for 3 minutes.
9. Saute the vegetables to garnish while the pressure cooker is cooking.
10. After cooking, turn the heat off and add the curry roux little by little to melt. Cook over low heat and add the "B" ingredients to enhance the flavour. It is ready!!
11. This is a thick and tasty curry. It's even tastier the next day. Use sturdy potatoes because you don't want them to break down too much.
12. Note: If you add honey after the curry roux, the sauce itself might not thicken well.

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