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Mix Dal Handvo
Mix Dal Handvo

Before you jump to Mix Dal Handvo recipe, you may want to read this short interesting healthy tips about A Lot Of You May Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

Many men and women do not realize that coconut oil has lots of benefits to it and is in fact something you should be using on a regular basis. You’re also going to see that there’s not just one specific benefit that’s associated with coconut oil but the benefits can be vast. You ought to also be aware that coconut oil is not just something you are able to use inside your body to be healthy but also something you can use externally. Coconut oil is much more advantageous than other oils you can purchase and in this article we are going to be telling you why.

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We hope you got insight from reading it, now let’s go back to mix dal handvo recipe. You can cook mix dal handvo using 27 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Mix Dal Handvo:
  1. You need 1 Cup Rice
  2. Provide 1/2 Cup Pigeon Peas Dal (Tuar dal)
  3. Use 1/4 Cup Chickpeas Dal
  4. Take 1/2 Cup Moong Dal (Green Gram Dals)
  5. Get 4 tbsp Urad Dal
  6. Use 4 tbsp Masoor Dal
  7. Take 4 tbsp Whole Wheat
  8. Take 1 Finely Grated Carrot
  9. Use 1 Grated Potato
  10. Provide 4 tbsp finely Grated Bottle Gourd
  11. Use 4 tbsp Crushed Fresh Green peas
  12. Take 1 chopped onion
  13. Use 4 tbsp Fresh Coriander
  14. Prepare 4 tbsp Fenugreek Leaves Freshly Chopped
  15. You need 4 tbsp Chopped Spinach
  16. Take 1 tbsp Sesame Seeds
  17. You need 1 tbsp Chilli Paste
  18. Use 1 tbsp Garlic Paste
  19. Get 1 tbsp Ginger Paste
  20. You need 1 tsp Mustard Seeds
  21. Provide 1/2 tsp Hing
  22. Take 1 tsp Red Chilli Powder
  23. Prepare 1 tsp Turmeric Powder
  24. Use 1 tbsp Pickle Masala
  25. Provide 1 1/2 tbsp Oil
  26. Take 4 tbsp Curd
  27. You need 1/2 tsp Cooking Soda
Instructions to make Mix Dal Handvo:
  1. Take all the Dals and soak them for 3-4 hours separately.
  2. Grind these Dals to be coarse.
  3. After Grinding all these Dals add 4 tbsp Curd and Salt per taste.
  4. Let it rest for 5-6 Hours.
  5. Now Grate all vegetables and add to the grains.
  6. Add Coriander,Fenugreek Leaves,Spinach,Turmeric powder,Red Chilli Powder,Pickle Masala,Salt per taste and Chilli,Garlic and Ginger Paste and mix everything and keep aside.
  7. Take Oil and heat it.Add Mustard Seeds,sesame Seeds,Hing and make A tadka.Add 1/2 tadka to the dal mixture and 1/2 tsp Cooking Soda and mix it.
  8. Pre heat an oven to 180°C.
  9. Take a baking tray or Mould and grease it.Pour the batter into this.
  10. Add The remaining tadka on top of the Batter.
  11. After 5 minutes reduce the temperature to 150°C.
  12. Cook for 15-20 minutes and now it's ready.

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