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Fish Potato Curry and Rice with Fried Prawns
Fish Potato Curry and Rice with Fried Prawns

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The ingredients needed to cook Fish Potato Curry and Rice with Fried Prawns:
  1. Prepare For Rice
  2. Prepare 1 cup Parboiled Rice
  3. Take as needed Water
  4. Provide For Fish Potato Curry
  5. You need 500 gm Fish
  6. Take 2 Potatoes
  7. Provide 1 Tomato
  8. Use 2 tbsp Onion paste
  9. You need 1 tbsp Garlic paste
  10. Prepare 2 tsp Turmeric powder
  11. You need 2 tsp Chilli powder
  12. Provide to taste Salt
  13. Provide 4 tbsp Mustard oil
  14. Prepare 1/2 tsp Fenugreek seeds
  15. Use 1 tbsp chopped Coriander leaves
  16. Use For Fried Prawns
  17. You need 250 gm Prawns
  18. Provide 1 tsp Turmeric powder
  19. Provide 1 tsp Red Chilli powder
  20. Use 1 tsp Garlic paste
  21. You need Oil for frying
Steps to make Fish Potato Curry and Rice with Fried Prawns:
  1. For Rice - Wash, drain and cook rice with water till it done and then discard the water.
  2. For Fish Curry - Wash fish pieces and marinade with 1 tsp turmeric, 1 tsp Chilli powder, garlic paste and salt.
  3. Heat 2 tbsp mustard oil and fry marinated fish pieces.
  4. Heat remaining mustard oil in kadahi and splatter fenugreek seeds.
  5. Add onion paste, garlic paste, turmeric powder and chilli powder.
  6. Add chopped tomato and salt and sauté.
  7. Peel and cut potatoes in thick round slices and add in masala.
  8. Add some water, cover and cook till potatoes becomes soft.
  9. Add fried fish pieces, cook for 2 minutes, then off the flame and garnish with chopped coriander leaves.
  10. For prawns - wash prawns and marinade with 1 tsp turmeric, 1 tsp Chilli powder, garlic paste and salt.
  11. Heat oil in a pan and fry marinated prawn till crisp and golden on colour.
  12. Enjoy fish potato curry with rice and fried prawns.

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