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We hope you got benefit from reading it, now let’s go back to chicken with cider & bacon sauce recipe. To cook chicken with cider & bacon sauce you need 18 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to prepare Chicken with Cider & Bacon Sauce:
- Provide Chicken
- Use 2 lb boneless, skinless chicken
- Prepare 1/4 tsp slt
- Prepare 1/4 tsp freshly cracked pepper
- Take 2 slice chopped thick bacon
- Use 1/4 cup minced sweet onion
- Get 1/2 cup apple cider
- Take 1/4 cup apple ale
- Prepare 1/2 cup fat free, less sodium chicken broth
- Provide Spiced Apple Side
- Prepare 3 1/2 tbsp butter
- You need 2 1/2 tbsp granulated sugar
- Take 3/4 tsp Saigon cinnamon
- Prepare 1/4 tsp salt
- Take 4 tbsp heavy cream
- Use 1 splash of spiced rum (I prefer Bacardi Oakheart)
- Take 1 apple, largely diced (I used a honeycrisp)
- Use 1 slice chopped thick-cut bacon
Steps to make Chicken with Cider & Bacon Sauce:
- FOR THE CHICKEN:
- Place chicken on a firm surface and flatted with a mallet o Rollin pin to 1/2 inch thickness.
- Sprinkle chicken with salt an pepper on both sides.
- Cook bacon in a large pan over medium heat until crisp.
- Remove bacon and placed on paper towels to extract some grease.
- Add chicken to the drippings in the pan; cook for 6 minutes per side, or until done.
- Remove chicken and cover with foil to keep warm.
- Add onion to the pan; saute for 2 minutes or until tender, stirring constantly.
- Add cider, ale, and broth; bring to a boil, scraping pan to loosen brown bits.
- Cook until broth mixture is reduced to 1/2 cup (about 5 minutes).
- Stir in cooked bacon. Turn off heat and serve over chicken.
- FOR THE SPICED APPLES:
- In a small sauce pan, melt butter over medium-low heat.
- Add sugar, cinnamon, salt, heavy cream, and rum; mix to incorporate.
- Add apple slice and cook until tender.
- Place beside the chicken and top with bacon pieces.
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