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We hope you got benefit from reading it, now let’s go back to chicken tandoori legs piece fry recipe. You can have chicken tandoori legs piece fry using 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken Tandoori Legs Piece Fry:
- Prepare 2 legs piece
- Use 2 tablespoons hung curd
- Get 6-8 garlic pods
- Get 1 inch ginger
- Provide 10 nos dried red chilies
- Take to taste Salt
- Use 1 teaspoon red chilli powder
- Take 1 pinch red food colour
- Use 1/2 teaspoon all spices powder
- Use Chat masala for sprinkle
- Get Oil for deep fry
- Take 1 lemon
- Prepare 1 raw onion sliced
- Use 1 cabbage sliced for salad
Instructions to make Chicken Tandoori Legs Piece Fry:
- Grind into fine paste (ginger, garlic and dried chillies)
- Wash and clean chicken legs piece and make cuts on it with the help of knife.
- In bowl take ginger, garlic and dried chillies paste, hung curd, salt, red chilli powder, all spices powder, red food colour and mix well the mixture.
- Marinate chicken and refrigerate it for 2hours - Heat oil in deep wok, put marinated chicken in it and fry from all the sides for 10 to 12mins on low flame. Do the same with other legs piece
- Serve hot with sliced onion, cabbage and lemon. sprinkle chat masala on it.
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