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We hope you got benefit from reading it, now let’s go back to steak & ale pie recipe. To cook steak & ale pie you only need 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Steak & Ale Pie:
- Get 1 kg Beef Brisket
- Get 2 x onions
- Get 1 x can of Guinness
- Take 1 x rich beef stock pot
- Provide 2 tlbs Fresh thyme
- Use 2 tlbs plain flour
- Provide Ready rolled puff pastry
- Take 2 bay leafs
- You need to taste Salt & Pepper
- Take 2 garlic gloves
Steps to make Steak & Ale Pie:
- Cut the brisket into large chunks and fry in a hot pan until caramelised and put to one side
- Cut the onion & garlic and add to the same pan, fry on a low heat for 5 minutes. Add the beef back into the pan & add the flour. Stir until the flour has coated the pan.
- Add the Guinness, stock pot, thyme & season with salt and pepper. Bring to the boil. Transfer to slow cooker on low heat for 8 hours or high heat for 5 hours. Alternatively add to oven at 140 for 3 hours. Cook until the beef is tender and falls apart with a fork.
- Separate the beef & cooking liquid. Pull the beef, leaving a mixture of large chunks & smaller chunks. Add half the liquid to the pulled beef.
- Let the mixture cool before adding the pastry. Whisk up an egg with a fork in a cup then brush the pastry. Add to a preheated over at 180 degrees and cook for 40 minutes or until pastry is golden brown.
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