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We hope you got benefit from reading it, now let’s go back to gujarati handvo 3 recipe. You can cook gujarati handvo 3 using 15 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to prepare Gujarati Handvo 3:
- Take 3 bowl Rice
- Take 1 katori chana daal
- You need 2 tablespoon urad daal
- Provide 500 grams bottle gourd
- Prepare 1 teaspoon ginger
- Provide 1 teaspoon sesame seed
- Use as needed oil
- You need to taste salt
- Use 5-6 curry leaves
- You need 1 teaspoon mustard seeds
- Get 1/4 teaspoon asafoetida
- Take as needed sugar
- Prepare 6 chillies
- Take 1/2 spoon Baking soda
- Prepare 1 -2 dry red chillies
Instructions to make Gujarati Handvo 3:
- Rice or daal ko bhigyen 6 ghante tak. Now mixi mein dardara pees lein.Batter ko pees ne ke baad 6 ghanta fermentation ke liye rakhana hain uske baad hi banayen.
- Ab lauki Ko grate kar lein Mirchi, adrak ka paste bana lein.
- Ab rice ke ghol mein lauki or mirchi ka paste namak or oil dalein baking soda mix kar lein.
- Handava coocker me 3 teaspoon oil gàram kar lein.
- Musterd seed, curry patta, sukhi mirch or til dalein or is mein asafoetida dein.
- Ab Jo Jo batter banaya tha use pour karein handava coocker mein.
- Now handava coocker side par rakhein.
- Coocker ki jo dish hoti hain woh reti se bharke gas par rakhein.
- Ab uske uper coocker rakhein or lid bandh karke 5 minutes high flame per rakhein baad mein medium flame per 10 minute rakhein
- Ges par adha ghanta last me slow gas par 1 and half ghanta rakhein beech mein check karein chappu ki dhar se agar chipakta hai to or thodi der tak rakhein.
- Ye Handva Gujarat ki bahot famous dish hai or ye jab ban jayega to ekdam cake Jaisa spongy per spicy banega.
- Hum ise butter milk ya chai or mango ki meethi chutney ke saath khate hain.
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