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We hope you got benefit from reading it, now let’s go back to shahi rangeen biryani recipe. To cook shahi rangeen biryani you only need 19 ingredients and 12 steps. Here is how you do it.
The ingredients needed to make Shahi Rangeen Biryani:
- Take 1/2 kg Chicken
- Take 1/2 kg BOiled RIce
- Use 250 gm Yogurt
- Take 1 pinch Yellow colour
- Get 1 bunch Mint leaves
- You need 2 Potatoes
- You need 2 Onion
- Use 4 Green chilies
- Take 4 Star anise
- Provide 1/2 cup Oil
- Prepare 50 gm Dried plum
- Take 1 tsp Kewra
- Use 1 tsp Cumin seeds
- You need 1 tsp Black pepper
- Provide 1 tsp All spIce
- Get 1 tsp Turmeric • 1 tbsp Ginger Garlic paste
- Get 1/2 tsp Nutmeg & mace
- Use 2 tsp Chilli powder
- Use 2 tsp Salt
Instructions to make Shahi Rangeen Biryani:
- Heat ½ cup oil in pan, add in 2 chopped onions and fry till golden brown, remove the brown onion and keep aside.
- Now in the remaining oil add 2 potatoes cut into cubes.
- Fry till golden brown and remove.
- Marinate ½ kg chicken with 250 gm yogurt, 1 tbsp ginger garlic paste, 2 tsp chilli powder, 2 tsp salt, 1 tsp turmeric, ½ tsp ground nutmeg & mace, 4 star anise, 50 gm dried plum and 1 tsp all spice. Keep aside for 30 minutes. - Now put the
- Marinated chicken in remaining oil, cover and cook for 10 minutes.
- Now add fried potatoes.
- Cook till potatoes and chicken is tender.
- Add 4 green chilies and 1 bunch of mint leaves.
- Now spread 1 kg boiled rice on top, sprinkle yellow colour on different sides.
- Also spread 1 tsp Kewra water on top and simmer for 15 minutes.
- Turn the flame off, dish it out.
- And serve.
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