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Before you jump to Shahi murg masala creamy and spicy authentic flavor recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.
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We hope you got benefit from reading it, now let’s go back to shahi murg masala creamy and spicy authentic flavor recipe. To cook shahi murg masala creamy and spicy authentic flavor you only need 22 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Shahi murg masala creamy and spicy authentic flavor:
- Provide 500 gram chicken pieces
- Get 3 medium size onion finely chopped
- Use 2 inch ginger crushed
- Provide 8 garlic pods finely crushed
- You need 10 cashew nut
- Get 11/2 tbsp musk melon seeds
- Get 2 tbsp finely chopped green coriander leaves
- Take 11/2 tsp red chilli powder
- Provide 1 tsp turmeric powder
- Get 1 tbsp garam masala powder
- You need 1 tsp coriander powder
- Use 1/2 tsp black pepper powder
- Get For tempering
- Provide 2 green cardamom
- Prepare 1 tsp coriander seeds
- Take 4 cloves
- Take 3 cinnamon
- Use 3 bayleaf
- Prepare 3 whole dry red chilli
- Take 2 black cardamom
- Prepare as needed Mustard oil
- Get as needed Water
Steps to make Shahi murg masala creamy and spicy authentic flavor:
- In a small blender jar put cashews nut, musk melon seeds 2tbsp water blend it make a fine puree keep it a side
- In a bowl add chicken pieces wash properly keep it a side
- Now heat the wok with oil add cumin, red chilli, bayleaf, cinnamon stick, coriander seeds, green cardamom, black cardamom stir it few minutes when release nice aroma
- Now add onion ginger,garlic saute till it nice brown in colour
- Now add chicken, turmeric powder,red chilli powder, to taste salt mix it properly saute it 5 to 10 min on lower flame
- Now add garammasala powder, coriander powder, black pepper powder mix it well now cover and cook till it becomes tendar
- Now add prepared paste mix it nicely again simmer it 5 min on lower flame
- Lastly garnish with some chopped coriander leaves and reduce the flame
- Now it is ready for serving now you can enjoy this any types of Indian bread
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