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We hope you got insight from reading it, now let’s go back to 7 vegetable and chickpea curry traybake recipe. To cook 7 vegetable and chickpea curry traybake you need 17 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make 7 vegetable and chickpea curry traybake:
- Get 2 medium carrots
- Use 1 red pepper
- Get 6 cauliflower florets
- Get 6 anya potatoes
- You need 2 medium onions
- Get Handful green beans
- You need 2 tomatoes cut into wedges
- Use Fresh coriander
- You need 2 garlic cloves sliced
- Use Thumb size ginger grated
- Get 1/2 tsp chilli flakes
- Use 1 tsp turmeric
- Take 1 tbsp tandoori spice blend
- Use Rice
- Provide 200 ml coconut milk
- Use 400 g tin chickpeas
- Prepare Seasoning
Steps to make 7 vegetable and chickpea curry traybake:
- Cut, slice and dice the vegetables and put in baking tray, coat with vegetable oil, add the garlic, ginger and spices and toss until well coated
- Place the tray in oven at 180 degrees until the spiced vegetables are cooked through and golden
- Add the coconut milk, tomatoes and tin of chickpeas to the vegetables and mix well bring careful not to breakdown the vegetables, return the tray to the oven and continue to bake until fully heated through, in the meantime cook the rice then drain and add a little turmeric, onion powder and garlic powder and mix together.
- Lift out curried vegetables and add fresh coriander, serve with the rice
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