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We hope you got insight from reading it, now let’s go back to coto makassar recipe. You can cook coto makassar using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Coto makassar:
- Provide rice
- Use water
- Prepare salt
- Prepare sugar
- Get beef mince
- Take cooked oxtail meat, shredded
- Prepare white pepper
- Take nutmeg
- Provide coriander seeds, roasted & ground
- Prepare egg, whites separated
- Take vegetable oil
- Get galangal (dried)
- Get lemongrass (dried)
- Take crushed garlic
- Provide coconut milk
- Prepare beef stock
- Get garnish
- Get lime slices or wedges
- You need fried shallots
- Take long red chilli, finely sliced
- Use spring onions, sliced
Steps to make Coto makassar:
- Soak the rice in water with a pinch of salt and sugar for 30 minutes and drain, reserving the starchy water.
- To make the meatballs, add the mince meat and cooked oxtail in a bowl and season with salt, to taste, and the white pepper. Mix with nutmeg, 2 teaspoons of the ground coriander seeds and egg whites. Roll tablespoons of the mixture into balls and set aside.
- Heat the vegetable oil in a large wok and add the galangal, lemongrass, garlic and the remainder of the ground coriander. Sauté, stirring, for about 2 minutes or until aromatic. Mix the egg yolk with the coconut milk and add to the pan with the starchy rice water. Stir, and add beef stock. Bring to the boil, and simmer for about 4-5 minutes.
- Meanwhile, sear the meatballs in another deep frypan over high heat. Once they’re evenly browned, add the beef stock mixture over the top of the meatballs. Simmer until the meatballs are cooked through, and serve garnished with shallots, lime wedges, spring onions, and red chillies. - - NOTES - - Soaking time: 30 minutes.
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