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We hope you got benefit from reading it, now let’s go back to shahi mutton karahi recipe. You can have shahi mutton karahi using 11 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Shahi Mutton Karahi:
- Provide 1-1/2 kg Chicken
- You need 2 pcs Tomatoes: as required Onions:
- Prepare 2 tbsp Red Ginger Garlic Paste:
- Prepare 2 tbsp Chilli Powder:
- Get 1/2 tbsp All Spice Powder:
- Use 2 pcs Lemon:
- Prepare 6 pcs Green Chillies:
- Take 10 pcs (peeled) Almonds:
- Provide 10 pcs Cashew Nuts:
- Get 1/2 cup Oil:
- Provide Salt: as per taste
Instructions to make Shahi Mutton Karahi:
- Wash chicken well and mix ginger garlic paste, salt, onion (thickly sliced) and one cup water
- Cook for 15-20 minutes until meat is fully tenderized
- Heat oil in another pan at medium flame and add thinly sliced tomatoes.
- Add red chilli powder and all-spice powder and cook until tomatoes are softened well.
- Add tenderized chicken green chillies (slit from the middle) and thinly sliced lemon.
- Cook well until oil layer comes on top.
- Finally add peeled almonds and cashew nuts and cook on steam (dam) for 5 minutes.
- Delicious shahi mutton karahi is ready.
- Serve with hot tandoori naans.
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