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We hope you got insight from reading it, now let’s go back to sukiyaki rice bowl recipe. To cook sukiyaki rice bowl you need 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Sukiyaki Rice Bowl:
- Get 300 grams Beef offcuts
- You need 16 pieces Wheat gluten
- Use 1 packet Shirataki noodles
- Prepare 1/2 block Grilled tofu
- Use 2 leaves Chinese cabbage
- You need 1 Japanese leek
- Take 1 chunk Beef fat
- You need 1 Red pickled ginger
- Provide 4 leaves Mitsuba
- Use 1 Raw egg yolk
- Take Sukiyaki Rice Bowl Sauce
- Use 120 ml Mirin
- You need 50 ml Sake
- Use 80 ml Dashi stock
- You need 4 tbsp Coarse granulated sugar (or regular sugar)
- Use 100 ml Soy sauce
Instructions to make Sukiyaki Rice Bowl:
- Cut the Japanese leek into 8 pieces and carefully cook in a preheated frying pan until golden brown.
- Chop the Chinese cabbage into small pieces. Slice the heart diagonally so that it will cook through more easily.
- Boil the shirataki noodles for 2 minutes to remove their smell. Rehydrate the f in water and wring gently. Cut the grilled tofu into 8 pieces.
- Make the sauce. First put just the mirin and sake to a pot and evaporate the alcohol. Once the alcohol has burned off, add all of the other sauce ingredients and gently simmer.
- Melt the beef fat in a pot and then add the sauce, Chinese cabbage, grilled tofu, shirataki noodles, and wheat gluten. Once they have cooked about 60% through, spread the beef slices out and add to the pot. Add the Japanese leek last.
- Dish out some rice and top with Step 5. Add raw egg, beni shoga red pickled ginger, and mitsuba as desired and you're finished.
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