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We hope you got insight from reading it, now let’s go back to shahi malai murgh recipe. To cook shahi malai murgh you only need 15 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Shahi Malai Murgh:
- Provide 500 g Chicken
- Get 200 g Onions
- Use 5 g Garam Masala
- Use 100 ml Oil
- You need 100 g Tomato
- Prepare 50 g cashew nut paste
- Take 50 g Almond paste
- You need 10 g Turmeric powder
- Prepare 10 g Red chilli powder
- Provide 25 g Coriander powder
- Provide 15 g Garam Masala powder
- You need 50 g Curd
- Prepare 10 g Coriander leaves
- Provide 10 g Ginger garlic paste
- Prepare 50 ml Fresh cream
Steps to make Shahi Malai Murgh:
- Marinate chicken with curd and powdered masala for 25-30 minutes. Heart oil in kadhai and add whole garam masala and allow it to crackle.
- Add onions and saute for 5 minutes, add ginger garlic minced and let it cook. Now add the tomatoes and cook til oil separates. Add the cashew and almond paste and cook it for 2 - 3 minutes. Add the cream (25ml) and chicken and fry it for 15 minutes.
- Cover the lid and cook it completely. Aas the chicken gets cooked take it out in a dish and decorate with cream and coriander leaves.
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