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The ingredients needed to make Roast Pumpkin and Pinenut salad:
- Get 2 cup Pumpkin, cut into bite size pieces
- You need 3 tbsp Pinenuts
- You need 3 cup Baby Spinach
- Get 1/2 cup Danish Feta, cubed
- Get 1/4 Cucumber, cubed
- Take 1/2 Avocado, cubed
- You need 1 Tomato, cut into bite size pieces
- You need 1 Nutmeg
- Provide 1 Rock salt
Instructions to make Roast Pumpkin and Pinenut salad:
- Place pumpkin and pinenuts on a baking tray. Sprinkle with nutmeg and rock salt and roast at 160° until pumpkin is soft.
- Once cooked allow to cool.
- Arrange all ingredients on two plates. Drizzle with your choice of dressing. Balsamic works well.
- If your more of a carnivore add some fried diced bacon.
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