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The ingredients needed to make Strawberry shortcake cheesecake:
- Get crust
- Prepare 2 cups golden oreo cookies, crushed
- Get 1/4 cup (1/2 stick) margarine or butter, melted
- Take filling
- Provide 3 (8. oz) packages cream cheese
- Provide 1 cup sugar
- Prepare 1/2 cup Sour Cream
- Take 3 eggs
- Prepare 1 teaspoon vanilla
- You need 1/2 teaspoon strawberry extract
- Get 1/4 cup strawberry preserves
- Take crumble
- Provide 3 ounce box strawberry flavored gelatin
- Get 3.8 ounce box vanilla instant pudding
- Prepare 1/2 cup chilled unsalted butter, divided
- Prepare 1 cup flour, divided
Instructions to make Strawberry shortcake cheesecake:
- Crumble: In a small bowl combine the strawberry gelatin mix, 4 Tablespoons butter, and 1/2 cup flour. Using a fork to mix ingredients together until crumble forms. In another small bowl, combine the vanilla pudding mix, 4 Tablespoons butter, and 1/2 cup flour. Using a fork to mix ingredients together until crumble forms.
- Spread both the strawberry and vanilla crumble onto a lined cookie sheet with parchment paper or a silicon baking mat. Bake at 350F degrees for 10 minutes. *Check crumble at 5 minutes, stirring so that the crumble doesn't burn. Place pan in freezer for 10 minutes to cool down the crumble quickly to sprinkle on top of bars.
- Mini chopper or your choice to crumble topping. Set aside
- Preheat oven to 325
- Combine crushed cookies and butter and press into a 9 inch springform pan
- Beat cream cheese and sugar until light and fluffy
- Add vanilla, strawberry extract, eggs, strawberry preserves and sour cream
- Pour into prepared crust and bake for 45 to 50 minutes and let cool.
- Put the crumble on top and serve.
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