This is how White Chocolate Cherry Truffle Cheesecake may help you in weight loss
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Before you jump to White Chocolate Cherry Truffle Cheesecake recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Wonderful Product And Can In Addition Be Advantageous For Your Health.
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We hope you got insight from reading it, now let’s go back to white chocolate cherry truffle cheesecake recipe. To make white chocolate cherry truffle cheesecake you need 21 ingredients and 26 steps. Here is how you achieve that.
The ingredients needed to make White Chocolate Cherry Truffle Cheesecake:
- Use For the Crust
- Provide 2 cuos crushed oreo cookies
- Get 3 tablespoons melted butter
- Prepare For White Chocolate Cherry Cheesecake
- You need 6 ounces good quality white chocolate, chopped
- You need 1/4 cup heavy cream
- You need 3 (8 ounce) packages c cream cheese at room temperature
- You need 1 cup sour cream
- Get 1 cup granulated sugar
- Provide 1 teaspoon vanilla extract
- Take 1/4 teaspoon salt
- Use 1 teaspoon cherry extract
- Provide 3/4 cup chopped marachino cherried
- Get 3 large eggs
- You need For White Chocolte Whipped Cream Topping
- Use 1 3/4 cup heavy cream
- Get Garnish
- Provide 8 ounces good quality whit chovolte chocolate, chopped
- Use as needed steed marachino cherries,
- Provide as needed Lindor White Truffles for decoration,
- Use asneeded red colored sugar
Instructions to make White Chocolate Cherry Truffle Cheesecake:
- Make Crust
- Spray a 9 inch springform pan with bakers spray. Preheat the oven to 325. Line a baking sheet with foil
- Combine cookie crumbs and butter in a bowl, mix well
- Press into prepated pan and freeze while preparing cheesecake
- Make White Chicolate Cherry Cheesecake
- Have chopped chocolate in a bowl. Heat cream until hot pour over chocolate abd stir smooth
- In another large bowl beat cream cheese and sugar until smooth, add both extracts and salt
- Beat in white chocolate and cream
- Beat in eggs one at a time
- Fold in sour cream and cherries
- Place in crust, place pan on foil lined baking sheet, bake 50 to 60,inutes until edges are set but center is still slightly jiggly. Cool lightly covered with foil on foil lined pan until room tempura ture, then cover and refrigerate overnight
- Make White Chocolate Truffle Mousse Toppimg
- Have white chocolate in a large biwl,. Heat cream until hot pour over chocolate, let sit 1 minute then stir until smooth. Cool to room temperature the cover and refrigerate until very cold, at least 4 hours or overnight
- Finish cheesedpcake
- Make White chocolate Truffle Topping
- Beat cold white chocolate mixture until light and fluffy
- Spread on top of cheesecake
- Remove sides of sprinform oan
- Garnish cheesecake with marachino berries and white yruffled
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