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We hope you got insight from reading it, now let’s go back to smoked salmon wontons (baked) recipe. You can cook smoked salmon wontons (baked) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Smoked Salmon Wontons (Baked):
- You need 1 packages wonton wrappers - will need about 30 - 35
- Get 1/2 lb smoked salmon
- You need 8 oz cream cheese @ room temp
- Use 1 tsp fresh chives, finely snipped
- Use 1 cooking spray
- You need 1 water for sealing wontons
- Get 1 lemon, sliced
Instructions to make Smoked Salmon Wontons (Baked):
- Preheat oven to 375. Prep large cookie sheet with cooking spray and/or foil.
- Flake salmon in a medium mixing bowl. Add in cream cheese and chives - mix until well combined.
- Spoon a teaspoon of salmon mixture into center of wonton. Fold wontons however you prefer - heres's one of my simple methods….Wet finger with water and moisten edges of wonton. Fold in half - making a triangle. Make sure all air is out and pinch edges to seal. I also do a tiny fold of pinched edges (totally optional).
- Place filled wontons on cookie sheet. Lightly spritz tops with cooking spray.
- Bake for 8 - 12 minutes or until lightly browned. Serve with lemon wedges. Enjoy : )
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