Getting ready Palak paneer safely
It's very important to organize food safely to help stop dangerous micro organism from spreading and growing. You may take some steps to help protect your self and your loved ones from the spread of harmful micro organism.
Bounce to desk of contents
Wash your fingers
Your palms can easily unfold micro organism across the kitchen and onto meals. It's necessary to at all times wash your palms completely with soap and warm water:
earlier than beginning to prepare food
after touching raw food comparable to meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching petsDo not forget to dry your fingers totally as effectively, as a result of wet palms unfold bacteria more easily.
Preserve worktops clear
Earlier than you begin getting ready food, it’s important worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by uncooked meat, poultry, eggs or vegetables you'll want to scrub them totally.
You must change dish cloths and tea towels commonly to keep away from any micro organism rising on the material.
Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Many Of You May Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Palak paneer:
- Use palak
- Get paneer (cottage cheese)
- Prepare oil
- You need salt
- Take green chilli paste
- Use haldi
Steps to make Palak paneer:
- Take palak and wash and grind it
- Add oil In pan, salt, green chilli paste and haldi cook until dry
- Add paneer in it and mix
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